Lay a tortilla on each plate; spread with a layer of beans. Lay chicken on beans. Toss together vegetables and cheese; and mound on top of chicken. Sprinkle hot sauce on top.

Dice corned beef and cooked potatoes (or substitute coarsely grated raw potato). Chop onion finely. Mix together in a bowl, adding seasonings, add egg and mix more. Put in skillet, coated with oil and form patty 1/2″-3/4″ thick, sprinkle with dry mustard. Cook till crispy (about 10 minutes), cover with a large plate and flip […]

Seed and chop the jalapeno pepper. Saute onion in oil until translucent. Stir in garlic, tomato sauce, salt, sugar, chicken and peppers. Cover and simmer 5 minutes. In a large saucepan, heat cream and dissolve bouillion cubes in it. Set aside. In a small skillet, heat about 1/3 cup of oil and dip each tortilla […]

COMBINE ALL INGREDIENTS in a 6-quart pot and add water to cover. Bring to a boil, then reduce heat and simmer gently, uncovered, for 1 1/2 hours, skimming the top as necessary. Remove and discard the large bones. Pour the stock through a large strainer lined with a double thickness of cheesecloth. Refrigerate the stock […]

1. Heat 2 teaspoons olive oil in a small skillet, add the onion and 1 clove minced garlic. Saute until softened, about 5 minutes. Cool. 2. Combine the onion mixture with the ground turkey, lemon peel, parsley, sage, thyme, salt and pepper. Divide into quarters. Break the cheese slices in half and force 2 into […]

Saute garlic in hot oil. Add meat and brown on all sides over medium heat. Mix together remaining ingreds., and add to meat. Cover and simmer over low heat until meat is tender. Serve over rice. Enjoy,

Season the beef with a mixture of the curry powder, fennel seeds, and cayenne. Grill the beef over hot coals to the desired doneness.

Mix first six ingredients, shape into small balls. Brown in butter. Add stock, cover skillet and simmer for 15 minutes. Remove the meat balls, keep warm. Thicken the gravy with the flour blended with a little cold water. Cook 5 minutes, add sherry. Reheat meat balls in gravy.

* Mushrooms should be 1 4 oz can of mushroom pieces drained and chopped. +++++ ++++ ++++ Lightly salt and pepper flank steak. Spread one side with mustard. To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned. Add mushroom pieces; cook for 5 minutes. Stir […]

Sprinkle veal slices with sage. Cover each slice with a slice of prosciutto and trim this to the same size as the meat. (Reserve trimmings for sauces.) Pin prosciutto slices to the veal slices with toothpicks. Heat the butter in a large frying pan. Add meat in one layer and cook for 2 to 3 […]