Saute the onion in the butter until transparent. Add chops to skillet and brown on one side. After turning, add the mixture of soup and sour cream. Trun down heat and cover. Cook 20 minutes, more or less depending on thickness of chops. Top with lots of freshly ground pepper. The sauce makes a kind […]

Saute together ham, butter, onion, spinach, spices, and 2 tablespoons of flour; set aside. Whisk eggs, sugar, 1/2 cup of flour, and cheeses. Add ham mixture. Ladle into greasedmuffin cups. Bake for 30 minutes at 325F. Cool completely. Slide knife around each tart to loosen and remove from pans. Reheat on baking sheet at 325F […]

Place chicken between 2 pieces of wax paper on a cutting board and pound very thin. combine the flour, salt and pepper in a shallow bowl. Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess. When the butter stops foaming, add the chicken and […]

Sprinkle brisket liberally with salt, pepper and paprika on both sides. Place meat in roasting pan and spread sliced onions, garlic and bay leaf over it. Cover pan and roast at 325 F. for 2 hrs or until almost tender. Remove cover and baste with juices in the pan. Continue roasting for 1/2 to 3/4 […]

Preheat oven 400. Combine soup with bread crumbs. Dip chicken in bread crumb mixture, coating well. In lightly greased shallow baking pan, arrange chicken, then drizzle with butter . Bake, turning once, 10 mins, or until chicken is done. For cajun style, add 1t chili powder, 1t cumin and 1t red pepper.

Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast half. Place turkey breast halves flat in a buttered roasting pan. Cut dates in thirds. Cut apricot halves in fourths. Combine dates, apricots and remaining ingredients in saucepan. Heat, stirring constantly. Simmer 2 minutes, stirring. Cool slightly. Fill slits in turkey with fruit mixture. […]

1. Pour off all turkey fat from roasting pan into a glass measuring cup. Measure and return 1/4 cup to pan. Sprinkle flour into fat; cook and stir 2 or 3 minutes over low heat. Add water and 2 cups of the reserved turkey stock. Cook, stirring and scraping up browned bits in pan with […]

Brown meat and onions in seasonings. Drain fat. Mix remaining ingredients and top with cheese. e 5 minutes on medium high. Unknown

In roaster, in hot oil brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and water. Reduce heat to low, cover and simmer until meat is tender. Add vegetables, cover and cook 40 min. or until meat and vegetables are tender. Remove meat & vegetables to platter Mix flour […]

1. Steam potatoes in 1 inch boiling water 30 to 40 minutes, or until tender. 2. Slice potatoes, unpeeled, into 1/2-slices; set aside. 3. Cook bacon in a large skillet until crisp; set aside. 4. Pour off all but 2 tablespoons bacon fat; saute onion in same skillet until golden. 5. Stir in flour, thyme […]