1. Grind the ham and fat fairly fine, either in a food processor or, in two batches, in an electric blender. 2. if using a processor, add the remaining ingredients at once and process until the mixture is rather like a coarse pate. If using a blender, scrape the first batch of ground ham into […]

CORNMEAL TOPPING 1 1/2 c Milk 1/2 c Yellow Cornmeal 1/2 ts Salt 3/4 c Cheddar Cheese; Shredded 2 Eggs; Lg, Beaten Heat the oven to 375 degrees F. Cook and stir the meat, onion, green pepper and garlic in a large skillet until the onion is tender and the meat is browned. Drain off […]

Combine honey, mustard, lemon juice, poppy seeds, and pepper in a small bowl. Stir together well. Rinse chicken; pat dry. Place chicken, bone side up, on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 15 minutes. Turn. Continue broiling for 10 minutes. Brush with honey-mustard mixture. Broil about […]

1. In a large mixing bowl, blend all ingredients together, except the 1/2 cup grated cheese and crushed potato chips. 2. Place turkey mixture in a shallow, heat-resistant, non- metallic 8-inch square baking dish. Sprinkle top with grated cheese and potato chips. 3. Heat, uncovered, in e Oven 6 minutes or until cheese melts. Variation: […]

Prepare basic meat balls. Drain mushrooms, saving liquid. After meatballs are browned, push to side of skillet, add mushrooms and brown over medium heat, stirring occasionally. Add enough water to the mushroom liquid to make 1/2 cup; pour this liquid and tomato sauce over the meat balls. Bring to boil, cover skillet, reduce heat. Sprinkle […]

* Rack Of ribs should be cut lengthwise across the bones. Have the butcher do this with his meat saw. Cook and stir onion in oil in 2-quart saucepan 2 minutes. Stir in ground red chiles, juniper berries, garlic and salt. Cover and cook 5 minutes, stirring occasionally. Stir in chocolate until melted. Pour water, […]

Cut chicken into serving pieces and pat dry. Combine onion, garlic, lemon juice, salt, ginger, fenugreek, cardamom, nutmeg, and butter or niter kebbeh in a saucepan. Simmer two to three minutes. Add the water, wine, berbere sauce, and paprika. Cook briskly for three to five minutes or until sauce is the consistency of cream. Add […]

1) Combine olive oil, teriyaki and worcestershire sauces to form a marinade for the meat. Or, you may use a marinade recipe of your choice. Marinade the steak at least a few hours, or overnight in the fridge turning the meat occasionally. 2) Crush enough peppercorns to cover the steak on both sides. Put the […]

* Peel and cut the eggplant into 1/2-inch cubes. There should be about ** You can use 1/2 cup of sliced pimento stuffed olives in place of the Heat the oven to 350 degrees F. Cook the macaroni as directed on the package and drain. While the macaroni is cooking, cook and stir the meat […]

1. Slice frankfurters into 1/4-inch rounds. 2. Place frankfurters, beans, pineapple, chili sauce and onions in a 2-quart, heat-resistant, non-metallic casserole. 3. Heat, covered, in e Oven 8 minutes stirring after 4 minutes. 4. Allow to stand covered for 2 minutes before serving.