TO PREPARE THE FILLET, MAKE slits in it and put slivers of garlic in the slits. Rub well with salt, pepper and Tabasco. Combine the soy sauce, olive oil, port and herbs and place the fillet in this marinade in a baking dish for at least 1/2 hour unrefrigerated, or an hour or more in […]

ROXIE, MY MOM USED TO MAKE THIS FOR ME ALL THE TIME. IT IS QUITE SIMPLE. BUY SOME CUBE STEAK AND COOK LIKE THIS. PAT THE CUBE STEAK DRY WITH PAPER TOWELS AND THEN TOSS IN THIS MIXTURE. FRY IT IN A PAN WITH A LITTLE VEG. OIL ON MEDIUM HEAT. YOU MIGHT WANT TO […]

Cut meat into serving-size pcs. and pound with mallet until 1/4″ thick. Heat 4 tbs. schmaltz in lge. skillet over med. heat. Saute meat until brown (abt. 5 min. per side). Remove meat to a platter. Lower heat and saute onion, green pepper, garlic, tomato and thyme until light brown, stirring frequently. Remove vegs. to […]

1. Dredge meat in flour, then brown pork in hot oil in roasting pan in 400F. oven for 15 minutes. 2. Add paprika and onion, water, caraway seed, garlic and salt. 3. Cover tightly and bake at 325F. until meat is tender. 4. Add peppers, tomatoes, and stock. Simmer covered for 15 minutes. 5. Stir […]

combined with 1/8 cup each fresh lime and lemon juice 1/2 cup dry sherry 2 large onions, thickly sliced 1. The night before serving, remove any excess fat from the leg of pork and pierce the meat all over with the tip of a knife. In a mortar, combine the garlic, oregano, salt, and cumin, […]

GARNISHES Parlsey Sprigs 12 Cherry Tomatoes Fresh Fruit Kabobs (opt.) * Unsalted margarine, melted, can also be used. ** Phyllo Leaves are greek pastry and they should be defrosted. ~– Combine ground beef, onion and garlic in a large frying-pan; cook, stirring frequently until beef loses pink color. Pour off drippings. Add mushrooms, bay leaf, […]

In a deep baking dish, arrange alternate layers of ham and apples. Sprinkle each layer with onion and seasonings. Moisten each layer with bouillon. Cover this with a thick layer of mashed potatoes. Brush the potato peaks with melted butter. Bake at 325 degrees for 1 1/2 to 2 hours or until the ham is […]

SAUCE 2/3 c Chicken stock 1 tb Light soy sauce 1/2 ts Salt 1 1/2 tb Chinese white rice vinegar -or cider vinegar 1 tb Sugar 1 tb Tomato paste 1 ts Cornstarch 1 ts Water CUT THE PORK INTO 1-INCH cubes. Put the cubes into a bowl together with the rice wine or sherry, […]

Preheat oven to 350. Combine all ingredients, shape into a loaf and place on a rack in a shallow baking pan. Bake, uncovered, 1 hour.

Heat oven to 350 degrees. Slice potatoes about 1/8 inch thick; spread evenly in an 8-inch square dish. Combine orange juice, brown sugar, wheat germ, margarine, orange peel, cinnamon and nutmeg. Cover dish with foil or lid. Bake 1 hour, until potatoes are tender.