BROWN VEAL, A FEW PIECES at a time, in butter and remove to a bowl. Add onions and garlic and saute until golden. Return veal to the pot, add all remaining ingredients except sour cream, and simmer 1 1/2-to-2 hours. Mix in sour cream and serve.

1. Preheat the broiler. 2. Peel the potatoes. If they are not very small,cut them in half. Put them in a saucepan and cover with water. 3. Trim and peel the carrot. Cut into 2-in. lenght, then cut into quarters. Peel the onions and cut them in half. Add the carrots and onions to the […]

Pound chicken breast slight to flatten. Heat garlic in butter to melt; cook slightly. Mix half of garlic butter with sour cream. Lather each breast generously on all sides with sour cream mixture. Roll in seasoned Parmesan. Place each chicken pieces in foil-lined baking dish. Sprinkle with paprika for color. Bake uncovered in preheated 375 […]

Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per side or until done, basting with more Cooking Sauce; slice into thin strips. Combine remaining ingredients with chicken strips and toss with 1 tablespoon Cooking Sauce & 2 tablespoons Vintage lites dressing. Garnish with guacamole and sour crea, if desired.

In a wide shallow pan or large deep skillet, combine all ingredients except the duck. Bring to a boil, then reduce heat to low and simmer five minutes. Meanwhile, rinse the duck; remove giblets and neck, reserving for soup. Truss the duck, making a handle of the string. Place the pan with the hot soy […]

In medium bowl combine lamb, onion, parsley, mint, cumin, marjoram, salt, and pepper; mix well. Divide lamb mixture into 4 equal portions. Form each portion into a sausage shape, pressing each onto a 12-inch wooden or metal skewer; transfer skewers to rack in broiling pan. In measuring cup or small bowl combine oil, lemon juice, […]

To 5 pounds coarsely ground pork butts add 1 heaping tsp. pulverized whole mustard seeds, 1 heaping tsp. whole allspice & 1/2 tsp. whole black peppercorns. Add 1/2 large onion & 1 large clove garlic, finely minced; 1/4 cup salt; & 1/2 cup water. Mix thoroughly, & stuff into casings. Poach or boil for 20 […]

Remove fat & trim meat. Season with salt & pepper. Brown in oil. Add orange juice & Grand Marnier & simmer until meat is tender. Add apricots & plums & simmer 45 minutes. Mix flour with water into paste. Add to sauce & simmer until thick. Pour over buttered noodles.

Cut off a strip of fat from the outside rim of the ham, leaving a portion of the fat intact. Cut the strip of fat into small cubes. Using a sharp knife, cut the fat remaining on the ham at intervals down to the meat. Put the cubed fat into a skillet, preferably of black […]

PREHEAT OVEN TO 375F. Combine buttermilk and pepper in ceramic bowl or baking dish. Remove skin from chicken and place chicken in buttermilk. Cover and refrigerate 3 hours, turning once. Place flour on plate. Remove chicken from buttermilk, pat dry and dredge in flour. Fill large, heavy skillet with 1-inch oil. When hot, add chicken […]