x Fresh ginger root; 1/4 inch -piece minced or ground -ginger to taste 1 tb Sake; Japanese rice wine,opt x Dash Tamari; or soy sauce

LUMPIA WRAPPERS 3 c Flour 1 tb Salt 5 c Water Pork fat –LUMPIA SAUCE– 6 tb Cornstarch 1 c Water 1/2 c Soy sauce 1/2 c Brown sugar Boil the pork in a pot until tender and the fat comes out. Remove the pork from the pot and drain. Put the lard in a […]

Mix ingredients together thoroughly and add seasoning to taste. Serve on lettuce or stuffed Avocado.

Pat chicken dry. Heat smaller amount of oil in heavy large skillet or Dutch oven over medium high heat. Add chicken in batches and cook on all sides just until no longer pink (do not brown). Remove using slotted spoon and set aside. Heat remaining oil in skillet. Add sliced onion and fry until wilted […]

Place chicken in plastic bag. Combine remaining ingredients in small bowl ad pour over chicken in bag, turning to coat. Close bag and marinate in refrigerator for at least 6 hours, turning 2 or 3 times. Remove chicken from marinade; reserve marinade. Arrange on rack over foil-lined broiler pan. Cover chicken with foil. Bake at […]

Trim rough fiber from coconut shells. Saw in half crosswise. Combine oil, flour and milk in a saucepan over low heat. Stire until you have a smooth white sauce. Add chicken, salt, pimiento, and pineapple. Fill coconut halves with chicken-pineapple mixture. Place in shallow baking pan. Bake at 350F for 1 hour. Coconut meat become […]

Preheat oven to 350. Shake flour in bag; place bag in 13X9X2″ pan. Add gravy mix, garlic powder & water. Squeeze bag to blend ingredients. Sprinkle chicken with salt & pepper; place in bag. Place carrots & celery in bag around chicken. Close bag with nylon tie; cut six 1/2″ slits in top. Bake until […]

Boil brisket for 3 hours. After 2 1/2 hours, combine garlic, bacon, onions, and beans; bake at 350 degrees for 1/2 hour. Add boiled brisket to baking ingredients; also add rest of ingredients; continue baking at 350 degrees for another 1/2 hour. Remove from oven; allow to cool; refrigerate. Serve the next day with rice.

Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours. Shread meat, set aside. Saute onion and green pepper in oil. Add ingredients for sauce and simmer 30 minutes more. Good Venezuelan recipe. Find sauce recipe (mechada sauce).

Brown veal in butter, put in celery and onions and when golden, add soup, worcestershire sauce, tabasco, paprika, pepper, salt, celery salt, and brown sugar. Place in casserole and bake in 350 degree oven for 1 hour. Mix in bean sprouts and return to oven and heat through. Serve over heated chow mein noodles.