-CHICKEN ROLLS- 6 Boneless, skinless -chicken breast halves 1 tb Lime juice 1 tb Butter, melted 1/4 ts Turmeric RICE & GARNISHES 3 c Hot cooked rice 2 tb Lime juice 2 tb Up to … 4 tb Chopped fresh cilantro Additional fresh cilantro Lemon & lime slices Heat oven to 350 degrees. Lightly grease […]

Place cutlets in a greased tagine or ovenproof casserole. Add pepper, saffron, onion, butter, salt to taste and enough water to cover. Bring slowly to the boil, cover and simmer for 1.1/2 – 2 hours, or until lamb is tender, occasionally skimming any fat from the surface. Add the honey, cinnamon and coriander and cook […]

Spread 1 side of each flour tortilla with about 2 tbsp. of the horseradish dip, covering the whole tortilla. Top with 1 or 2 slices of the roast beef. Spread with another 2 tbsp of the horseradish dip. top with the lettuce leaves. Roll up jelly-roll style, place seam side down on a platter, cover […]

Position Rack in Center Of Oven & Bake Potatoes Until Tender, About45 Min. Meanwhile, Combine 1 C. Broth With Next 6 Ingredients in Heavy Medium Saucepan. Cover & Simmer Until Turnips & Apple Are Tender, About 30 Min. Drain Off Any Liquid & Reserve. Halve Potatoes And Scoop Flesh Into Saucepan With Turnip Mixture. Mash […]

Start with the Basic Pazole Jalisco recipe and follow these instructions: After the pozole has been cooking for 2 hours, add: 1 small chicken, halved; 1 pound fresh tomatillos, husked, washed, blended, and then briefly fried in 1/3 cup veg. shortening; 4 small green chiles; one large chopped onion; 2 sprigs each epazote and hoja […]

Combine beef,veal,pork and cornflakes.Beat eggs,add to meat mixture with salt, sage and milk.Put into greased loaf pan and bake in 350 oven 1 hour.Unmold; frost with potatoes. Bake in 350 oven until potatoes are browned.

Combine Tomato Sauce, 1 t. Italian Seasoning & 1/8 t. Salt in A Small Saucepan. Cover & Cook Over Medium Heat Until Hot; Set Aside & Keep Warm. Combine Turkey, Garlic, Remaining 1 t. Italian Seasoning, Fennel Seeds, Pepper & 1/8 t. Salt. Stir Until Blended. Divide Mixture Into 4 Equal Portions & Shape Into […]

Combine all ingredients. Serve on beef, poultry or seafood.

Brown sausage and ground beef in a large skillet, stirring until it crumbles; drain well. Cook grits according to package directions; spoon into a lightly greased 13 x 9 x 2 inch baking dish. Combine pizza sauce, salt, pepper, and garlic powder. Layer half each of pizza sauce, meat, green pepper, onion, and cheese over […]

Heat a skillet over moderate heat, add sausage and cook until browned. Remove sausage and drain on paper toweling. Discard all but 1 tablespoons of fat. Add onion to fat in skillet and cook slowly until soft but not browned. Add garlic and cook a minute or two more. Add red and yellow bell peppers […]