Heat oven to 350 degrees. Mix all ingredients together, pour into greased 3 qt casserole and spread grated cheese over top. Bake about 25 to 30 minutes.

In a fry pan, melt butter and saute garlic with lemon juice and seasoning. Using flavorizer, inject breasts with butter mix. (The flavorizer can be purchased at any kitchen supply store. It looks much like the needle a doctor uses for injections, and its use is also similar.) Add remaining liquid to eggs and beat. […]

PREHEAT OVEN TO 350F. In a small bowl combine oil, salt, pepper and allspice. Rub the pork with the mixture, cover and let stand at room temperature for 1 hour. Steep the figs in Marsala in a small bowl for 1 hour. Meanwhile, place the onions in warm water for 20 minutes to soften the […]

1. Cut chicken meat in sheets away from breast bone, slice into squares of 1×1″. Dredge in a mixture of corn starch and salt on a piece of wax paper. Allow pieces to dry individually on wax paper about 20 minutes. 2. Remove seeds from fresh peppers. Coarsely cut into strips. Reserve. 3. Mix sugar, […]

Preheat oven to 350F. Saute sausage meat till light brown. Drain fat, separate meat with fork, set aside. Saute onion, garlic & mushrooms. Add sausage meat, spices. Stir in sauce. Add macaroni & stir. Arrange alternate layers of macaroni-meat mixture and cottage cheese; ending with meat. Top with bread crumbs & cheese if desired. Bake […]

This dish has a nice poetic name, as the three words of the name rhyme. Those who dont like chili can always leave it out. Method: Mix the lime juice and fish sauce, and marinate the chicken for about an hour. Pound the lemon grass with a mallet or meat tenderizer and then very thinly […]

Heat the oil in a pan and cook onions, garlic and ginger until softened. Add the spices or curry paste and cook for 1-2 minutes. Add meat and cook until browned. Stir in the tomatoes, stock spinach and seasoning. Bring to the boil, cover and simmer for 1 1/2 hours, stirring occasionally. Remove the lid […]

Heat butter in large skillet, & brown chicken. Remove chicken pieces to slow cooker as they brown. Combine all other ingredients, except flour, mix well & pour over chicken. Cover pot, turn on LOW & cook 4-6 hours, or until chicken is tender. Remove 1 cup of sauce from the pot & combine with flour, […]

SHELLS AND TOPPINGS 8 Taco shells 1 c Cheddar cheese; shredded 1 c Lettuce; shredded 1 Tomato; chopped, medium Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix and remaining ingredients to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is partially thawed, about 15 […]

Servings: 8 to 10 Preheat large skillet, add oil, onion and green pepper and saute until onion is transparent. Add beef and stir fry until meat is crumbly and has lost red color. Add seasonings and let simmer for a few seconds to develop flavor, then add chili sauce, corn and olives. Cover and simmer […]