Combine butter, honey, parsley & lemon rind; brush 1/2 of mixture on lamb. Broil chops 3-4″ from heat for 5-7 minutes. Turn & brush with remaining honey mixture; broil 5-7 minutes longer. NOTE: Scotch chop is breast of lamb, stuffed with ground lamb & sliced.

Cover sweetbread with water; add lemon juice & salt. Heat to boil; simmer 15 minutes & drain. Run cold water over sweetbread to cool them; drain & pull off any visible white membrane, cut into 1- 1 1/2″ chunks. Cut partially cooked bacon into 1″ lengths. Thread beef cubes, bacon & sweetbread on skewers; brush […]

Melt the butter over low heat in a 3-quart saucepan and cook the onion in the butter until tender but not browned. Add the cubed chicken, potatoes, carrots, bouillon cubes, salt, pepper and water. Cover and cook, over high heat, until the mixture comes to a boil. Reduce the heat to low and simmer for […]

Preheat oven to 400F. Unroll dough and cut off one-fourth of dough crosswise; set aside. Line a greased 9 1/4×5 1/4×2 1/2-inch loaf pan with the large piece of dough. Moisten the dough with water at corners and press to seal. Place one-half of the cheese on the bottom of the dough and top with […]

Place hens, breast sides up, on rack in shallow roasting pan; brush with butter. Roast uncovered in 350 oven for 30 minutes. Prepare Glazed Oranges. Mix remaining ingredients; brush half of the orange juice mixture over hens. Roast, uncovered, brushing with remaining mixture, until hens are done, about 45 minutes.

In a large dutch oven, heat oil. Brown lamb and onions. Stir in flour; mix well. Gradually, add broth. Bring to a boil, stirring to remove browned bits from pan. Add carrots, leeks, 1 tablespoon of parsley, bay leaf, rosemary, thyme, salt and pepper. Spoon into a greased 3 quart casserole. Cover with potatoes and […]

Servings: 4 Preparation: Cut tops of green onions into 2″ long pieces. Combine sauce ingredients in small bowl & stir thoroughly. Cut steak across the grain into thin slices, about 1/2″ deep by 2″ long. In bowl big enough to hold meat, combine egg whites, salt & water chestnut flour. Beat with chopstick until frothy. […]

Cut chicken into bite sized pieces. In skillet, heat 1/4 cup of the butter over medium-high heat; brown chicken, in batches. Remove chicken and set aside. Pour off fat in skillet; add wine and bring to boil; scraping up brown bit from the pan. Remove from heat. In saucepan, melt remaining butter; toss with crumbs. […]

Sprinkle the cracked Garlic Pepper evenly over steak;press in with fingertips. Let stand 30 minutes. Meanwhile, combine butter and remaining ingredients;beat until smooth. Place in small bowl;set aside. Grill or broil steak until desired doneness. Cut into serving-size pieces;serve with the Zesty Barbecue Butter. *To coarsely crack pepper, place in small zip-lock bag and hit […]

SAUCE 1 ts Dark soy sauce 1 ts Chinese black rice vinegar -=OR=- cider vingegar 1/2 ts Sesame oil 1 ts Sugar 2 ts Rice wine or dry sherry 1/2 ts Roasted Sichuan peppercorns – (optional) 2 ts Finely chopped scallions CUT THE STEAK INTO FINE SHREDS 3 inches long. Combine them with the egg […]