If your barbecue cannot accommodate everything at once, grill the vegetables first – they can be served at room temperature. Prep time: 20 minutes cook time: 1 hour Mix 1-1/2 tbsp of the fresh rosemary with the minced garlic and spread half of the mixture underneath the skin of the chicken. Rub the chicken with […]

* or 2 cups cooked chicken or shrimp. Heat ghee in skillet and add spices. Add onion and apple and saute until limp. Add soup, salt and pepper to taste and heat over low heat until smooth. Add eggplant (or chicken or shrimp). Place rice in 1 1/2 cups water, cover and steam until tender. […]

Rantott Csirke (Oven Fried Paprika Chicken) Melt butter in 350 F. oven in 13″x9″x2″ baking pan. Meanwhile, put flour in paper bag and shake chicken pieces one at a time until coated. Set aside. In a bowl, beat eggs with fork; combine in salt, paprika, onion salt and lemon juice until well blended. Dip the […]

In the open flame of a gas burner or under a pre-heated broiler, roast the long green chiles, turning them, until they are lightly but evenly charred. Steam the chiles in a paper bag, or in a bowl, covered with a plate, until cool. Rub away the burned peel. Stem and seed the chiles and […]

Bring stock to a boil in a large pot. In a separate large pot, heat oil and saute carrots, celery, onion, zucchini and yellow squash. Add boiling stock to vegetables, then stir in rice; season with salt and pepper. Ladle into bowls and top with cilantro.

Trim excess fat from meat. Cut into 1-inch cubes, then dredge in flour. In 4-quart Dutch oven, heat oil. Add beef cubes; brown on all sides. Drain sauerkraut well, pressing to remove excess liquid. Spread over beef. Sprinkle with caraway seed, add bay leaf and pepper, then sprinkle with brown sugar. Add onion and apple. […]

Combine the bar-b-q sauce, honey and mustard in a bowl and mix well. Place alternating groups of shrinp, sea scallops and mushrooms on the skewers. Place completed kabobs in a baking pan. Spoon the marinade over the kabobs and allow to set for 12 hours (or over- night) in the refrigerator. Grill over direct heat […]

In a large saucepan, mix frist 7 ingredients. Bring to boil, in a small pan , melt margarine and gradually add flour, stir until smooth. Add gradually to sauce mixture until desired thickness is reached.

Remove wing tips from chicken and cut apart at joint. Combine remaining ingredients. Marinate chicken in shallow baking dish overnight, turning occasionally. Preheat oven to 375. Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40-45 minutes, basting occasionally with marinade.

-GARNISH – 2 ts Minced fresh orange peel SAUCE 2 tb Chicken stock 1 1/2 tb Soy sauce 1 tb Rice wine 2 ts Cornstarch 1 ts Sesame oil Pinch freshly ground white Pepper 1/4 c Peanut oil 6 To 8 snow peas Cooked rice Combine first five ingredients in small bowl. Add chicken and […]