* Or lean pork, or a mixture of both, for cost reasons. ** Probably a modern addition, or replacement for suet. You may change the proportions of chicken/turkey/rabbit – it may be all chicken, etc., provided the total amount remains the same. You can use partridge, quail, duck, and so on… Boil the meats together […]

SAUCE 1 Garlic clove, minced 2 ts Oil 4 tb Dry sherry or broth 4 tb Soy Sauce 1/4 ts Crushed Red Pepper –FINAL TOUCH– 2 ts Cornstarch 2 tb Water Preparation Time: 10 min. Cooking Time: 40 to 45 min. 1. Mix sauce ingredients together and set aside. 2. Trim pork chops of fat […]

Wash your turkey and trim excess fat and giblets. Loosen the skin from the turkey at the neck cavity to insert sage leaves. Press skin to secure. Quarter onions, celery, and carrot and place in the open cavity of the turkey. Sprinkle half of the poultry seasoning, pepper, and salt mixture inside the turkey and […]

This is the roast with soul!! Place the crushed red pepper, garlic, cumin, mustard, tumeric, ginger, rosemary, lemon pulp, sugar, salt (or Beau Monde), poppy seeds and vinegar in blender. Blend about 30 seconds. Put beef roast in large bowl and pour blended herbs and spices over meat; let marinate for at least 6 hours […]

Roll chicken in flour; place in baking dish. Melt together wine, butter, and water; pour over chicken. Bake at 350 degrees for 30 minutes. Add peaches and walnuts. Bake another 1/2 hour to finish.

* Meat should be beef boneless chuck, tip or round, cut into 1-inch Coat beef with flour. Heat oil in 10-inch skillet until hot. Cook and stir beef in oil over medium heat until brown. Remove beef with slotted spoon and drain. Cook and stir onion and bacon in same skillet until bacon is crisp. […]

Stuffing: To prepare stuffing, dice bacon and onion. Cook bacon in a frypan until partially cooked; add onion and cook for 5 minutes. Drain and chop mushrooms, add to frypan and cook for another 5 minutes. Remove mixture from heat, let cool and transfer to a mixing bowl. Add herbs, ground beef, bread crumbs, eggs, […]

Remove turkey neck and giblets from cavities of bird, rinse turkey and wipe dry. (Cook neck and giblets for broth or to make giblet gravy.) Prepare stuffing of choice. Stuff loosely into neck cavity, then skewer neck skin to back. Stuff body cavity loosely. Sew openings shut by lacing piece of string on wood picks. […]

GARNISHES Dairy Sour Cream * See Sowest 2 for recipe ** See Sowest 3 for recipe *** Tortillas should be 6 to 7-inches in diameter and be cut into **** Chiles should be seeded and finely chopped. Prepare Basic Red Sauce and Southwest Guacamole; set aside. Heat oil in 10-inch skillet until hot. Cook tortilla […]

quarter a lemon & shove it into the chicken cavity with the juice side out. Mix lemon juice, honey, and tarragon and use to paint the chicken while its roasting. Roast 350F until done [usual time for a whole chicken] painting w/mix whenever you feel the urge.