* Water chestnuts should be finely chopped. Mix the meat and water chestnuts together. Shape the mixture into 6 patties, each about 3/4-inch thick. Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches. Mix the remaining ingredients together and pour over the patties. Cover and refrigerate for at least 3 […]

This dish is a traditional New Years Day stew. It is thick with hominy, beans and pork. * Pork should be cut into 1/2-inch cubes. Heat oil and garlic in 3-quart saucepan until oil is hot. Coat pork with flour. Cook and stir pork in oil over medium heat until brown; remove pork with slotted […]

* – or center-cut loin, boned and fat-trimmed ** – any one of these three, but not all *** – cut into wedges and separated into layers ==== === 1. Cut meat into 1/8″ thick slices 6-7″ long. In a heavy plastic food bag (about 1 quart), combine miso, syrup, sake, ginger, and pork; mix […]

Cut wings into pieces. Dip in slightly beaten egg, then in flour. Fry in oil until brown and crisp. Put in shallow roasting pan (I use a cookie sheet). Heat sauce until boiling. Pour ovet wings. Bake at 275 F for approximately 1 hour. Sauce thickens and coats wings.

In skillet or slow-cooking pot with browning unit, brown meat until crumbly; drain off fat. In slow-cooking pot, combine beef with dry sauce mix from package of scalloped potatoes, tomatoes, pizza sauce, water, salt, oregano, basil and garlic powder. Stir in dry potato slices. Cover and cook on low 4 to 5 hours. Turn control […]

Season chicken with salt and pepper. Heat oil in frying pan and brown chicken pieces on all sidea. Transfer chicken to large pot and keep warm. Add onions to frying pan and saute until translucent. Add curry powder and tomato sauce. Stir until smooth, then add 1 cup broth. Bring to a boil. Add parsley, […]

Beat egg slightly. Add milk, salt, spices, horseradish and crumbs. Stir. Add meat and mix lightly but thoroughly. Shape into small balls, about two tablespoons each. Heat oil in skillet; gently drop in meatballs, turn to brown on all sides. Transfer as browned into casserole. Combine applesauce and brown sugar. Spread evenly over meatballs. Cover […]

DOUGH 5 1/2 c Self-rising flour 2/3 c Shortening plus 2 tb Shortening 2 Eggs, beaten 1 3/4 c Milk 8 c Vegetable oil FILLING: Combine beef, garlic, onion, bell pepper, celery, green onion, salt, black pepper, and red pepper. Cook until meat is thoroughly browned. Add rice, stirring until well-mixed with beef. Remove from […]

Split hens lengthwise & place in heavy pan. Cover with boiling water. Lower heat & simmer, covered, for 12-15 minutes. Remove hen from stock & arrange in a baking dish. In a skillet heat vegetable oil. Saute garlic & onion for 3-4 minutes until soft. Add spices & lemon juice & stir well. Add coconut […]

In bowl, mix chick. thighs with 1/2 c. buttermilk. On waxed paper, mix thyme, salt and 1/2 c. flour. Dip thighs into mixture to coat. In nonstick 12″ skillet over med.-hi heat, invery hot oil, cook thighs until golden. Reduce heat to med. lo; cook until juices run clear when chick. is pierced with knife, […]