Rinse and dry chicken. Sprinkle with salt and pepper. Insert one whole orange in the chicken. Place in roasting pan, breast side down. Surround with onion slices. Mix juice with the ginger, and pour over the chicken. Roast uncovered at 350 deg F for 1/2 hour. Remove chicken from the oven, turn over, and smear […]

Snip the tomatoes into bite-size pieces. Melt the butter in a saucepan over low heat; add the garlic and cook for 30 seconds. Add 3/4 cup of the stock and the tomatoes. Bring to a boil. Reduce the heat and simmer, uncovered, over medium heat for about 10 minutes or until the tomatoes are tender. […]

In a 4-quart casserole, heat the lard until a light haze forms over it. Add the pork and over high heat brown it on all sides. About 10 to 15 minutes. Remove and set aside. Preheat oven to 350. Pour off all but a thin film of the fat and add the onions. Cook them […]

Dissolve bouillon cube in water. Heat margarine in skillet and saute shallots until soft; add veal and rice. Stir until thoroughly heated; then add pimento, hard-cooked eggs, and bouillon. Cook for 5 min. on low heat, stirring gently to blend. Mix nondairy creamer with egg yolks, salt, and pepper until well blended. Add to veal […]

1. Wash chickens and pat dry. 2. Combine desired crumb coating with paprika. Coat each piece of chicken with milk, then crumb mixture. 3. Place coated chicken pieces in a shallow, heat-resistant, non- metallic baking dish with the larger pieces along the outside edges of the pan and the smaller pieces in the center. 4. […]

Trim fat off lamb. Cut meat into 1 1/2″ chunks. In a 5-6 quart pan, combine lamb, onion, garlic, ginger, turmeric, and saffron. Cook, tightly covered, over medium heat for 30 minutes. Meanwhile, in a bowl combine vinegar and 1 quart water. Trim off stems, tough outer leaves, and sharp tips of artichokes, leaving pale, […]

For marinade,place soy sauce,sesame seeds,wine,chopped onions, garlic and ginger in blender jar;blend well.Place meat in a large glass or enamel bowl and pour marinade over.Marinate several hours or overnight,stirring occasionally.Just before cooking,remove meat from marinade and drain,reserving marinade. Thread meat on skewers,alternating with green pepper pieces,cherry tomatoes and mushroom caps.Brush with cooking oil.Grill to desired […]

Sprinkle 1 tsp Old Bay over beef. Sprinkled remaining Old Bay over vegetables. Place all ingredients in slow cooker and cook on high for six hours.

1. Take your Chinese cleaver and coarsely dice pork. Dice water chestnuts and slices of onion. Place all together on a heavy duty meatboard. Mince with your Chinese cleaver until all three of the ingredients are blended together into a lump. (It takes 10-15 minutes of solid mincing to accomplish this.) 2. Place minced meat […]

Cut the meat into cubes, wash, and drain well. Add salt & pepper. Brown the butter in a lge. pot, add meat and brown lightly; add onions and cook until they soften but do not brown. Add 1 to 2 c. water, cover pot; simmer for 1 hr. While meat is cooking, wash spinach well, […]