Place ribs in nonreactive, plastic, bowl with a lid. In a separate bowl, combine marinade ingredients; sugar, sherry, hoisin sauce, garlic, salt (if desired) and ketchup. Mix well and spoon over ribs. Place cover on bowl and shake to coat ribs thoroughly with marinade. Place in refrigerator and marinate for 4 hours or longer. Shake […]

Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar, and pour over 1 bottle champagne. Bake at 325F for 2 hours. Combine remaining bottle champagne, remaining brown sugar, honey, ginger, and mustard, and bring to rolling boil in saucepan. Lower heat and simmer while basting ham every 15 […]

-MARINADE – 1/2 c Chopped onions 2 tb Sesame seeds 2 tb Peanut oil 1/2 c Soy sauce 1/2 ts Salt 1/4 ts Pepper 2 tb Brown sugar 1 ts Lemon juice Combine the marinade and set aside.Cut and cube the sirloin and add it to the marinade.Marinate for 2 to 3 hours.Preheat the oven […]

Cut turkey into pieces as follows; 2 wings, 2 drumsticks, 2 thighs, 4 breast pieces and 4 back pieces. Combine oil, soya sauce, honey, ginger, mustard and garlic. Marinate turkey in soya mixture 2 hours in refrigerator. Drain turkey pieces, reserving marinade. Place drumsticks, thighs and breast pieces 6 – 8″ abouve medium hot coals. […]

PINK PICKLED ONIONS 1 Medium-size red onion 1/4 c White wine vinegar 2 tb Sugar 1/3 c Water * – fat trimmed ==== === 1. Place pork in a 10-12″ frying pan; cover tightly. Cook over medium heat for 20 minutes. Uncover; cook over high heat, turning pork occasionally until liquid evaporates and meat browns, […]

Prepare linguine according to package directions except omit salt. Drain; keep warm. Cook mushrooms & celery in hot margarine till tender. Stir in cornstarch. Stir in next 5 ingredients. Cook & still till bubbly. Stir in cheese till melted. Stir in chicken and spinach. Cover & cook 1 minute or until heated through. Serve over […]

1.Sort and wash beans; place in a large Dutch oven. Add 4 cups water; let soak 8 hours. Drain off water, reserving beans in Dutch oven. 2.Combine ground round, 1 tablespoon Worcesterhsire sauce and 1/4 tsp salt, stirring well to mix. Shape mixture into 18 meatballs. Place meatballs in a large nonstick skillet; cook over […]

In large skillet heat corn oil over medium heat. Add onion and green pepper. Cook, stirring, 1 minute. Stir in next 10 ingredients. Bring to boil. Reduce heat; simmer 30 minutes or until thickened. Toss with noodles.

Combine salt, sugar, fish sauce, minced onion, chopped garlic and oil. Pour over chops in a shallow dish. Let marinate 3 to 4 hours, turning meat occaisionally. Grill or bake in a 350F oven for 45 minutes to 60 minutes or until cooked. Slice into bite sizes pieces before serving. Make 4 servings.

1. Trim excess fat off meat. Remove tendon. 2. In a skillet, heat butter until lightly brown. Add meat. Brown well on all sides. Sprinkle with half the salt and the pepper. 3. Reduce heat. Cover. Let meat cook for about 10 minutes, turning once during cooking time. 4. Remove meat. Cover with foil. Place […]