* Beef roast should be a arm, blade, or cross-rib roast. ** Jalapeno chiles should be seeded and finely chopped. Make a 1 1/2-inch deep cut across the beef roast. Wrap each clove of garlic in 1 piece of bacon and insert in the cut. Sprinkle beef with salt and pepper and spread the prepared […]

Cut meat into 1 1/2″ cubes (approx.). Wash and drain. Brown butter in a pot. Add meat and brown well. Add scallions, and cook until soft but not dark. Add tomatoes (or diluted tomato paste), dill, parsley, salt & pepper. Simmer abt. 20 min. Add peas and an addtl. 1 c. water. Cover, simmer until […]

PHILLY.INQUIRER 2 lb LEAN GROUND BEEF 1 ts BLACK PEPPER 3 CLOVES GARLIC,CRUSHED 1/2 ts ALLSPICE 1 ts SALT 1/2 c CLUB SODA COMBINE ALL THE INGREDIENTS EXCEPT THE CLUB SODA,AND MIX WELL,KNEADING WITH YOUR HANDS SO IT BECOMES COMPACT.ADD SODA GRADUALLY KNEADING BETWEEN ADDITIONS UNTIL THE DOUGH IS SMOOTH, FINE AND ALMOST ELASTIC.WET THE […]

Chop the ribs in pcs. of 5 cm, wash and let dry. Fry them slightly, add spices and water. Let cook on little heat for 1 1/2 h. Cut pepper and onions in slices, add to the ribs and let cook for another 1/2 h. To serve with rice or potatoes. “Arabische Kueche”

–ORANGE SAUCE– 3 tb Sugar 1/4 c Red wine vinegar 10 1/2 oz Can beef consomme 3 tb Port wine 2 tb Cornstarch mixed with 1/4 -cup water Grated peel of 1 orange 2 tb Grand Marnier 1 tb Butter 1. Preheast the oven to 450o. 2. Quarter one orange, leaving the peel on. Peel […]

–FINISH SAUCE– 32 oz Hunts Ketchup 8 oz Soy sauce 4 oz Worcestershire sauce 1 tb Garlic powder 8 oz Apple cider vinegar 4 oz Apple juice 1 tb White pepper or to taste Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator for 4 to 10 hours before cooking. […]

1,2 lb sirloin tips; cubed 3, 4 T chili powder *Washed and soaked the night before(drain saute the beef, onions, garlic,add to the beans, add beef stock, salt and pepper to taste, cayenne and chili powder, simmer gently until beans are tender, about 2 1/2 hours. Sometimes i add chili ortega peppers, fresh vine ripened […]

Pat chicken dry. Season with salt and pepper. Melt butter with oil in heavy large skillet over medium-high heat. Add chicken and cook until springy to touch, 4 minutes per side. Remove from skillet; keep warm. Increase heat to high. Stir broth and vermouth into skillet. Boil until reduced by half, scraping up any browned […]

Brown beef and onion in oil, stirring to crumble meat. Combine soup and milk in saucepan and cook, stirring, over medium heat until smooth. Then add chiles. Cut torillas in 1 inch squares and make 1 layer in baking dish using half of squares. Spread with layer of half of cooked meat, then with half […]

Hard-boil the eggs by covering them in cold water, bringing it to the boil, simmering gently for 9 minutes and cooling them under cold running water. Next mix the sausage meat with the spring onions and herbs and season well. Then shell the cooled eggs and coat each one with some of the seasoned flour. […]