1. In skillet over medium heat, toast cumin & coriander until fragrant, about 1 min. Place in Ziplock bag with peppercorns ; crush with rolling pin. In bowl, mix with chili powder, garlic and 1 Tbs. oil. Spread over both sides of steak. Let stand 2 hours or chill overnight. 2. In medium bowl, combine […]

Heat 1 tablespoon of butter and 1 tablespoon of oil in a heavy skillet over moderate heat. When the foam subsides, add the onions and cook for 3 to 5 minutes or until transparent. Remove to a small bowl and set aside. Add the remaining butter and oil to the skillet and when the foam […]

-MARINADE – 1 ts Sugar 1/4 ts Black pepper 1/4 ts Baking soda 2 tb Soy sauce 1 tb Oyster sauce 1 ts Sesame seed oil 1 tb Dry sherry, gin or vodka, Optional –INGREDIENTS– 1 lb Ground chuck, sirloin or Beef stew 3 c Fried cellophane noodles 3 tb Corn, vegetable or Safflower oil […]

Again mix the venison and the pork, and add water. Finally add the spices and mix well.

1>. Preheat oven to 450 deg.F. 2>. Wash and wipe the quail dry. Rub the insides with salt and pepper. Stuff each bird with the wild rice mixed with a little of the melted butter. Truss with butchers cord. Put the quail in a shallow roasting pan, brush with butter, and roast for 5 minutes […]

Cook meat until tender. Save 3 cups of broth saute 4 (2 med) chopped onions and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon fat. May also add mushrooms. Add onions and celery, mushrooms to broth and cook. Meat-heat and serve on buns. All ingredients can be placed ina crock pot, (meat uncooked, broth=water).

PREPARE DEEP FRYING BATTER 2 c All purpose flour 1 3/4 c Corn flour 2 ts Baking powder Salt 2 Beaten egg yolks Cold water PINEAPPLE SAUCE 2 c Water 1 Can pineapple juice 1/2 c White vinegar 1 ts Salt 2 Beaten egg yolks Corn flour 1/4 c White sugar Place flour and corn […]

Combine soup, milk, mustard and tarragon. Stir in chicken, broccoli and green onion. Spoon about 1/2 cup mixture into centre of each tortilla. Fold in sides and roll up. Place, seam side down, in greased 12x8x1 3/4-inch (30x20x4.5cm) baking dish. Bake at 350F(180C) for 15 minutes. Sprinkle with cheese. Bake 10 minutes longer.

1) Place the ribs in a crock.pot and add the barbecue sauce and enough water to cover the ribs… 2) Cook on low for 9 to 10 hours… serve with sliced baked potatoes and sweet corn…

Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside. In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients. Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight. Drain and reserve marinade. Bake at […]