Heat oil in 6-quart saucepan. Add ground beef, onions and garlic and saute until meat is browned. Stir in next 7 ingredients and bring to boil over medium-high heat. Reduce heat to medium-low and simmer, uncovered, about 45-55 minutes. Taste and season with salt, pepper and cayenne pepper, if desired. Ladle into bowls. Garnish with […]

-DRESSING – 1/4 c Lemon juice 1/4 c Oil 1/4 c Dry white wine 1 Garlic clove; crushed Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus, boil, steam or e until just tender. Cut asparagus into 2 inch lenghts. Combine broth, wine and garlic in a pan, add chicken; bring to a boil, […]

Mix together all the ingredients. Form into balls. Spray skillet with Pam. Brown meatballs. Serve

Use twice the amount of rib or loin chops in place of thick ones. Broil chops until brown, turn and broil on other side. Trim cheese to chop size. Place onion and cheese slices on each chop. Broil until cheese begins to melt.

Place chicken between sheets of plastic wrap. Pound with flat side of mallet until they are 1/4″ thick and 6-8″ across. Sprinkle with salt and pepper. Place some crabmeat on one end of each breast. Sprinkle with lemon juice. Roll up to encase filling. Fold edges over, if desired. Roll in cornstarch, coating heavily. Heat […]

Mix salt & pepper in flour. Roll rabbit in flour. Heat half the butter in skillet & brown rabbit. Mix paprika with cream. Add sherry to meat, then cream. Reduce heat to low; simmer 1 hour. A little water may be required half way through cooking. Boil & drain noodles. Melt in remaining butter & […]

Line a baking sheet with foil and spray with non-stick cooking spray. Breading: Place peeled garlic cloves in food processor or blender to finely chop. Add parsley and process till finely chopped. Tear the bread in small pieces and add to the processor, then add Parmesan cheese, onion powder, pepper and salt. Pulse till bread […]

* Chicken breasts should be cut into thin strips. ** Sweet pepper should be cut into thin strips. ~ In large skillet, heat oil and cook chicken with vegetables over medium- high heat, stirring constantly. 10 minutes or until chicken is golden and vegetables are crisp-tender. Thoroughly blend golden onion recipe soup mix, cornstarch, ginger, […]

garnish fresh sprigs parsley garnish sliced lemon Pat pork dry. Score well with sharp knife. Combine parsley, onion, peel, basil and garlic in small bowl. Whisk in 1/2 cup oil. Rub into pork. Wrap in foil and refrigerate overnight. Let pork stand at room temperature 1 hour before roasting. Preheat oven to 350 deg. Brush […]

Grind cumin seeds, red chilies, peppercorns, cardamom seeds, cinnamon, black mustard seeds and fenugreek seeds in a coffee-grinder or other spice grinder. Put the ground spices in a bowl. Add the vinegar, salt and sugar. Mix and set aside. Heat the oil in a wide, heavy pot over a medium flame. Put in the onions. […]