Bone the lamb and cut into 1″ cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.

Wipe corned beef with damp paper towels. Place in large kettle, cover with water. Add garlic, cloves, black peppercorns, and bay leaves. Bring to boiling. Reduce heat; simmer 5 minutes. Skim surface. Cover kettle; simmer 3 to 4 hours, or untill corned beef is fork-tender. Add carrots, potatoes, and onions during last 25 minutes. Add […]

1. Place the chicken in a small kettle or large saucepan and add the water,bay leaf,onion with cloves,allspice,carrot,celery,peppercorns,thyme and salt to taste.Bring to a boil and partly cover. Simmer 30 min. 2. Remove the chicken,carrot,and celery from the kettle and keep hot.Strain the cooking liquidand reserve it.Discard the flavorings. 3. Place the rice in the […]

In large skillet, saute poultry in oil until no longer pink; set aside. In same skillet, cook onion, peppers, and garlic until tender. Drain. Stir in chili and stewed tomatoes. Add rice and pepper sauce. Arrange chicken on top of mixture. Simmer ten minutes. Top with shredded Jack cheese. Yield: 6 servings

SAUCE MIX 18 oz Tomato paste 1 tb Salt 15 c Water 6 tb Chili powder Mix together beef, seasonings and cornmeal. Put onions tomato sauce and water in blender. Add to rest of ingredients and mix well. Roll about 1 tablespoon in palm of hand oblong and roll in corn meal. Wet the tamale […]

In a measuring cup, combine beef stock, gin, vinegar and juniper berries. Set aside. Brush or rub steaks with vegetable oil. Press pepper onto the steaks and season with salt. Heat a medium-sized cast-iron or heavy skillet over high heat until nearly smoking. Place steaks in the heated pan and cook for 2 to 3 […]

CHILI TACO SALAD 4 c Tortilla chips 4 c Lettuce; shredded 2 c Tomatoes; fresh, chopped 1 c Sour cream or yogurt 1 c Monterey Jack; shredded 1/2 c Black olives; chopped 1/2 c Jalapeno peppers; chopped 12 Mini corn cobs (optl) PREPARE CHILI: In large heavy saucepan or Dutch oven, heat oil over medium […]

Combine First 6 Ingredients; Stir Well & Set Aside. Remove Giblets & Neck From Chicken & Discard. Rinse Chicken & Pat Dry. Rub Outside Of Chicken With Spice Mixture. Place Chicken, Breast Side Down in A Deep 3 Qt. Casserole. Cover With Wax Paper & e At High 8 To 9 Min. Turn Chicken, Breast […]

Place onion and apple slices in the bottom of a dutch oven. Sprinkle with half of the thyme, cinnamon, and marjoram and all of the cloves and peppercorns. Place ham on top and rub remaining spices into the surface. Pour sherry over ham. Place uncovered in the oven and bake at 350 degrees F for […]

Preheat Sizzling Skillet in e oven at high for about 6 1/2 minutes.Place butter on preheated skillet to melt.Spread evenly across surface.Place steak on skillet.Microwave at high for 4 minutes turn steak over.Microwave until medium-rare doneness,3 to 4 minutes longer.Serve with one of the sauces.Serves 4 to 5.