Add pizza sauce, chopped mushrooms and chopped pepperoni to ground beef. Mix well. Shape into 4 patties. Grill or broil to desired doneness. Place cooked burgers on Italian bread slice. Top with a slice of cheese, some sliced pepperoni and 2 green pepper rings each.

Wipe shoulder inside & out with paper towels. With needle & heavy cord, sew small opening in shoulder. Sprinkle inside & out of large opening with salt & pepper. Combine bread, fruits, onions & celery in large mixing bowl; pour orange juice over & sprinkle with rind. Toss with fork to mix. Put stuffing in […]

1. In a deep, 2-quart, heat-resistant, non-metallic casserole crumble the ground beef. Add the onion, green pepper and crushed garlic. 2. Heat, uncovered, in e Oven 6 minutes or until meat is browned. Stir occasionally to break up the meat. 3. Add the remaining ingredients except the Cheddar cheese.. Mix throughly to combine. 4. Heat, […]

STEEL KNIFE: With machine running, drop garlic through feed tube and process until minced. Transfer contents of work bowl to small bowl. Mix in salt, paprika, tumeric, thyme and pepper. Wipe beef dry with paper towels. Rub all sides with oil. Rub garlic and salt mixture over sides and top of beef. Transfer to shallow […]

Rub beef with garlic, pressing garlic into meat. Sprinkle with salt, pepper, and sugar. Cut beef inot 1-inch pieces; thread on skewers. Set aside. Combine lemon juice and soy sauce; brush over meat. Grill or broil 3 to 4 inches from heat until borwned on all sides. Serve with Satay Sauce Makes 4 to 6 […]

Marinate overnight, shoulder butt pork roast, 3 lbs. of meat.

-FOR THE SAUCE- 1/2 pt Beef Stock 2 Hard-Boiled Egg Yolks,Mashed 2 oz Fresh Chopped Parsley Grated Rind and Juice of -half a lemon pn Nutmeg, Sugar and Pepper 1/2 sm Onion, Chopped 2 oz Butter 1 oz Flour, with a little water Put the beef in a rack over a roasting tin, rub with […]

Combine 1/4 cup of apple jelly and cinnamon in small saucepan; heat stirring, until melted. Set aside. Place hen halves, skin side up, on rack in shallow roasting pan; sprinkle with salt. Roast in 350 degrees oven 20 minutes. Brush with jelly-cinnamon mixture and roast 25-30 minutes longer, or until browned and tender. While hens […]

In a small bowl, combine all ingredients except the flank steak, and mix well. Score the flank steak on both sides. Place in a glass baking dish, pour the marinade over the flank steak. Refrigerate for 2-4 hours, turning the steak once. Barbacue or broil the meat 6 inches from the heat, about 5 minutes […]

COMBINE SALT, PEPPER, THYME, garlic and oil in a blender or small food processor and blend to a paste-like consistency. Scrape into a small bowl. Place pork on a work surface, rub the surface with all the herb paste and place the loin in the refrigerator for 2 hours or up to 8 hours. Preheat […]