Excellent for football games – cooks while you watch the game. Enjoy

* cut crosswise into 1/2 inch strips. Melt butter and olive oil in large skillet over medium-high heat. Season chicken with salt and pepper. Add chicken to skillet and saute until light brown and just cooked through, about 3 minutes. Add minced shallots to skillet and saute 1 minute. Sprinkle flour in skillet and cook […]

-SEASONINGS (MIX IN BOWL- 1 tb Ginger Root, minced 2 Scallions, chopped 1 tb Garlic, minced 2 Thai finger peppers, crushed -use more or less to taste 1 tb Orange or lemon peel, minced -SAUCE (MIX IN BOWL – 2 tb Sugar 2 tb Soy Sauce 1 1/2 ts Vinegar 2 tb Cornstarch 1/4 c […]

Wrap ribs in double thickness of foil and bak for 1 1/2 hours at 350 . Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 for 30 min., basting with sauce, or grill 30 min., turning and basting.

PHILLY.INQUIRER 4 lb To 5 lb.duck,thawed if froze 1/4 c Port 2 tb Butter 2 tb Flour 1 c Chicken broth 1/4 c Orange juice 2 tb To 4 brown sugar 1/2 c Cranberries; fresh 1 ds Cayenne pepper 1/2 Lemon Salt to taste Fresh ground pepper to taste Rinse duck under cold water and […]

Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers

Remove bones and skin from chicken breast. Cut into 1/4″ pieces. Toss together chicken cornstarch, 1/2 ts salt and dash white pepper. Heat wok until very hot. Add 1 tablespoon oil and coat sides. Add eggs. Cook and stir until eggs are thickened throughout but still moist. Remove eggs from wok. Wash and thoroughly dry […]

WONTONS: In medium bowl combine pork, shrimp, scallions, cabbage, soy sauce, cornstarch and ginger, mixing well. Spoon an equal amount of pork mixture (about 1 teaspoon) onto the center of each wonton wrapper; moisten edges of wrappers with water and fold wrappers in half, triangle- fashion, enclosing filling and forming 20 wontons. Press edges together […]

in med. bowl, mix lightly but thoroughly beef, crumbs, worcestershire sauce and pepper. shape in 4 oval patties. enclose a cheese stick in each patty, covering cheese completely and tightly. brown patties in a little butter in pan. in skillet with cover, bring broth and water to boiling. add patties to skillet. surround with onions. […]

Coat chicken in mixture of egg, 2 tsbp oil and the cornstarch. Heat the remaining oil in a wok. Add chicken, stir well. Cook until golden brown. Remove chicken to plate or bowl. Drain well. Leaving very little oil in the wok, add all the vegetables. Stir-fry for 3-5 minutes. Add kahlua-cornstarch mixture, stir well. […]