Preheat oven to 350. Prick skin all over with fork. Place duck in roasting pan, surround with vegetables & add 3 cups water. Roast, uncovered, in oven for 25 minutes per pound or until cooked through. Meanwhile, bring Espagnole sauce to boil & reduce to 1 1/4 cup. Drain cherries, reserve 1/2 cup cherry juice. […]

Combine first 9 ingredients; shape into two 7 1/2×4″ loaves. Place on a lightly greased rack of a broiler pan; bake at 350 deg for 40 min. Combine 1/2 c catsup, 1 T horseradish & remaining ingredients; spoon over meatloaf & bake an additional 5 min. Yields 2 loaves. NOTE May freeze the second loaf.

1. Heat ghee or butter, saute onions, garlic and next 5 ingredients, remove from pan. 2. add remaining ghee or butter to pan, brown chicken pieces, add next 3 ingredients. cook 2-3 minutes. 3. Add coconut milk and return onion mixture to pan. cover and simmer about 35-45 minutes, till chicken is tender, add last […]

Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown veal slices on both sides. Remove meat and reserve. Add onions; saute until softened. Add evaporated milk and tomato paste. Cook until bubbly. Add lemon juice, rest of curry powder, and chopped parsley sprigs. Return veal slices to the sauce. Add the […]

Notes * Lamb should be weighed as cubes of boneless leg or shoulder with excess fat removed. ** (Concassee) Peeled, seeded, disgorged and chopped. *** Quartered, seeded and deribbed. **** Peeled, seeded, disgorged and sliced thinly. Remove stems & hulls from eggplants, peel and cut lengthwise into 1/2″ slices. Sprinkly generously on both sides with […]

Pollo Fritto per Chanuka Sprinkle chicken pieces evenly with salt, pepper, nutmeg and garlic salt. Place in a bowl with lemon juice and 2 Tbsp olive oil and set aside in refrigerator to marinate for several hours or overnight. Toss once a while to ensure evenness of seasoning. Heat 1 cup of oil in a […]

Mix all the ingredients together and form into a loaf. Place in a nonstick loaf pan, bake 350F for 2 hrs. Cal: 184; Fat: 1 3/5g.

Preheat oven to 350. Combine potatoes, sour cream, milk, cheese and chives in medium bowl. Spoon into buttered shallow 2-qt rectangular casserole. Bake 40 minutes. Cut sausage into halves lengthwise, then cut crosswise into bite-sized pieces. Arrange down center of casserole. Bake 10 minutes more. Shape a well in each corner of the potato mixture. […]

Cut turkey tenderlions into 1 1/2-inch cubes. Mix next 4 ingredients; pour over turkey cubes. Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally. Thread turkey and vegetables alternately on skewers. Brush lightly with oil. Broil or grill 6″ from heat or coals for 10 minutes. Turn and brush occasionally with marinade.

Brown meat. Remove from heat. Sprinkle with salt, marjoram, thyme, and pepper. Mix consomme with hot water. Pour just enough consomme over meat to cover and simmer 1 hr, adding consomme as needed to keep meat covered. Mix flour with cold water and add to meat to thicken sauce. Add half of wine and simmer […]