IN A WOK OR SMALL SAUCEPAN heat the oil to 375F. Pull noodles apart into 4 small batches. Add 1 small handful at a time into the hot oil. They should puff within a few seconds. If they do not, the oil is not hot enough. With chopsticks or tongs, remove noodles and drain on […]

In a saucepan, combine the ground pork, water, nutmeg, allspice, salt, pepper and onion. Cook over moderate heat for 30 minutes, stirring often to prevent sticking. Remove from heat; add the mashed potatoes; and mix well. Cool. Fill two pastry-lined plates;adjust top crusts, slashing pastry to allow for the steam to escape as the pies […]

SAUCE 1 tb Soybean paste 1 tb Soy sauce 2 ts Sugar 1/2 tb Vinegar 1/4 ts Salt 1. dice the chicken breasts into 1/2 inch pieces. dip in the egg white and then in the cornstarch mixed with a pinch of salt. 2. heat some oil until fairly hot and fry the diced chicken. […]

* Pork chops should be cut about 1/2-inch thick. ** Orange should be cut into 6 wedges. Cover chiles with water. Let stand until softened, about 1 hour. Drain and finely chop. Place pork chops in a shallow glass or plastic dish. Place chiles and remaining ingredients, except the orange, in a blender container. Cover […]

COMBINE PEPPER AND BUTTERMILK in a bowl or glass pie dish large enough to hold the chicken in one layer and set aside. Place the flour on a plate and set aside. Place a slice of ham under the skin of the chicken and place 2 sage leaves or some dried sage inside. Place the […]

Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart casserole. Layer potatoes on bottom; follow with a layer of onions and top with a layer of mushroom soup. Gently, place chicken breast over soup and sprinkle with paprika. Cover tightly and bake at 350 degrees for 1 hour.

1. Cut tops from green peppers; remove seeds and membrane. 2. Cook green peppers, covered, in a small amount of boiling salted water 10 minutes; drain. 3. Combine oil and onion; saute until lightly browned. 4. Add carrots and rice; cook over low heat, stirring frequently, until rice is lightly browned. Add remaining ingredients; mix […]

Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored, sliced apples. Blend evaporated milk and yogurt together. Spread over apples. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.

-EGG DUMPLINGS- 2 c Biscuit Baking Mix; Bisquick 2 Eggs; Lg. 2 tb Milk -PARSLEY DUMPLINGS – 2 c Biscuit Baking Mix; Bisquick 2 tb Parsley Flakes 2/3 c Milk * See Recipe 12 ** Use the condensed soup undiluted. *** Use 1 can of peas, cut green beans, or sliced carrots. Prepare the basic […]

place in saucepan all ingredients and stir well. Cover and cook over low heat 1 hour, stirring once or twice during cooking. Put into bowl and refrigerate.