ICING 3 Egg whites, stiffly beaten 2 c Sugar Meat of 1 fresh coconut, -ground or grated 1 c Coconut milk (if needed, -add water to make 1 cup) OR 18 oz Packaged coconut plus 1/4 c Milk and 3/4 c Water Cake: Preheat oven to 350F. Grease two 9-inch cake pans and dust with […]

1. Combine all ingredients except cinnamon in a saucepan and bring to a rolling boil. 2. Reduce heat and simmer 5 minutes. 3. Place in a serving bowl and sprinkle with cinnamon. Serve hot. NOTES : You can substitute coconut milk “lite” for the coconut cream to reduce fat and calories. I never bothered to […]

Cook peppers, vinegar and sugar 10 minutes. Add liquid pectin, boil 1 minute longer. Add green food coloring. Set 15 minutes before putting in jars. Makes 6 (1/2 pint) jars. (Peppers may be strained out if you wish)

These are nicely crisp and are very good with a fruit-based dessert. In a bowl, preferably of an electric stand mixer, cream together the butter, 1 cup of the sugar, the lemon and lime zests, and salt. One at a time beat in the egg yolks; stir in the lemon and lime juices. Add 2 […]

Sprinkle gelatin over water to soften. Heat over low heat to dissolve gelatin. Beat eggs thoroughly in bowl. Gradually add sugar and continue to beat until mixture is smooth and very thick. Stir in pumpkin, rum, cinnamon, ginger, mace and cloves. Blend in gelatin well and fold in whipped cream. Oil 6-inch band of foil […]

Yield: 100 to 125 Rum Balls Thoroughly mix all of the ingredients, except the powdered sugar, together, blending well. Shape into 1-inch balls and roll in the powdered sugar. From A Flyer by The National Red Cherry Institute

* Muffins should be split, toasted and buttered. ** Apple Rings should be cored but unpeeled. *** Slice the cheese into 12 2-oz slices and then slice them diagonally. ++++ Combine the deviled ham and oregano and spread on the cut sides of the muffins. Top with an apple ring. Place 2 cheddar triangles on […]

BATTER 3 c Flour 1 c Oil 2 c Sugar 4 Large eggs 3 ts Baking powder 1/4 c Pineapple juice 2 1/2 ts Vanilla Filling: Grate apples and blend with sugar & cinnamon. Set aside. Batter : Beat all ingredients together. Pour half the batter into a greased tube pan, then top with half […]

* halved crosswise (about 3/4 c) In a large skillet, heat the butter and oil over moderately high heat, until the foam subsides. In the fat, brown the chicken on all sides for about 8 minutes, or until its golden brown. Transfer it with tongs to a plate. Reduce the heat to moderately low and […]

In a small saucepan over high heat, bring water and sugar to a boil; cook until sugar is dissolved. Set aside. In a food processor or blender, puree plums, raspberried, port wine, and cooled sugar mixture until smooth. Pour into 8- by 8-inch baking dish. Freeze at least 8 hours or until firm. To serve, […]