Mix all together well, turn into a mold and freeze. Let stand 10 minutes before serving. Everyone loves this. Its good for dessert too. Its especially pretty at Christmas because of the red and green cherries but we like it for Thanksgiving too.

-FILLING – 3 pt Blueberries – rinsed and picked over 3/4 c Sugar 2 ts Finely grated lemon zest 1/2 ts Freshly grated nutmeg 1/2 ts Ground cinnamon 3 tb Unsalted butter -FOR FINISHING- Buttermilk Sugar FOR THE DOUGH: Place flour in a bowl and rub in butter until fine and mealy. Do not allow […]

Cut the fruit very thin. To each cup of fruit, add 3 cups water and let stand 12 hours. For each cup of fruit, add 1 cup of sugar. Simmer until syrup jellies when tried on a cold plate. Add one wine glass of spirits. Pour into sterilized glasses; when cool, seal with paraffin.

Combine plums, apples and juice in a heavy non-aluminum saucepan. Bring to a boil over medium heat. Reduce heat, cover partially and simmer 25 minutes, stirring occasionally. Uncover and cook until fruit is very tender, stirring stirring occasionally (20-30 minutes). Cool slightly. Force fruit through food mill fitted with medium blade, discarding peel and seeds. […]

In saucepan, combine 1 cup sugar and 1 cup water. Boil until mixture reaches a golden brown color. “Arrest” the caramel by placing the pot in cold water. While hot, pour caramel into individual pudding molds (4 to 6, depending on size), running the caramel up the sides. In a saucepan over medium-high heat, reduce […]

Put mango, yogurt, sugar, lemon juice, nutmeg and salt into blender and process until smooth. Spoon into 4 serving dishes, halve grapes, discard seeds, and decorate dessert with them.

1. Cook pasta in boiling water according to package instruction or until firm to the bite. Rinse with cold water. Drain and set aside. 2. In bowl of food processor, combine mangoes, and all other ingrediants. Process on and off just until finely diced. Pour over pasta; serve at room temperature. TIP: Use a ripe […]

In an enameled or stainless steel saucepan, combine the wine, sugar, lemon juice, anise seed, salt and sinnamon stick and bring to a boil. Turn off heat and cool to room temperature. Combine the raisins, plums, and peaches in a bowl and strain the cooled wine syrup over them. Cover and refrigerate for several hours, […]

PREHEAT OVEN TO 425F. Roll out the pastry and cut circles about 5-inches across using a cookie or biscuit cutter. Gather into a ball the dough remaining from the cutouts, roll again and cut additional circles. Sprinkle with about 2 tablespoons of sugar, stack with waxed paper between and refrigerate, or better, freeze. Prepare the […]

-VANILLA ICING- 1 c Confectioners Sugar 1 tb Milk 1/2 ts Vanilla Cream the butter and brown sugar together in a medium mixing bowl, using an electric mixer on medium speed, until light and fluffy. Add the eggs, one at a time, beating well after each addition. Sift the flour, baking powder, salt, cinnamon and […]