1. Start heating oven to 425 F. Cut off top of 1 large ripe pineapple. With knife and spoon, cut out pineapple meat from inside, leaving 1/2″-thick shell. 2. From pineapple meat, cut off core; then cut into thin slices; in saucepan, simmer with 1/4 cup granulated sugar 5 min. Drain well. 3. Now, into […]

Combine all ingredients in an enameled or stainless steel kettle and cook over medium-high heat until thick, about 10-15 minutes. Ladle into hot jars and seal. Process pint jars for 15 minutes in boiling water bath. Makes about 5 pints. Try on toast or English muffins.

Certo June 93 Measure prepared fruit into a large bowl. Measure sugar and set aside. Combine certo light fruit pectin crystals and 1/4 cup of measured sugar. Gradually add to fruit, stirring well. Let stand for 30 minutes, stirring occasionally. Add remaining sugar and continue to stir for 3 minutes until most of the sugar […]

ADD TO EACH JAR 1/8 ts Red pepper 1 Garlic clove Alum; size of a pea 1 ts Dill seed -BOIL TOGETHER- 6 c Vinegar 6 c Water 1 ts Salt Cook small, whole green beans for 10 minutes. Chill. Pack into jars vertically. Add red pepper, garlic, alum and dill seed to each jar. […]

1. Section the oranges (about 2 cups). 2. Cut the onions into 2-inch lengths (about 2 cups). 3. Soak the currants in water for 10 minutes and drain. 4. Put all the ingredients in a bowl and toss. Refrigerate for 1/2 hour or more before serving.

Mix guava nectar, corn syrup, and lime juice.

-FILLING – 3 oz Spinach, fresh 1 tb Butter 4 tb Onion, chopped finely 3 oz Cream cheese 2 tb Lemon juice 2 tb Breadcrumbs, dry 1/2 lb Crabmeat, flaked, cooked 1 ds Salt, pepper, tabasco (opt) -WON TONS – 36 x Won Ton wrappers Vegetable oil BLACKBERRY PUREE: Place 1 cup fresh or thawed […]

1. Preheat oven to 375 degrees. Combine sugar and cornstarch in saucepan. Add rhubarb and cook over medium heat, stirring constantly, `til thickened and bubbly… 2. Remove from heat. Stir in pie filling… 3. Combine bread, cracker crumbs, brown sugar and spices in small bowl. Stir in butter… 4. Spoon half of fruit mixture into […]

Combine pears, wine and lemon juice in heavy large saucepan. Cover and simmer until pears are soft, pushing unsubmerged pears into liquid occasionally, about 25 minutes. Force through food mill or coarse sieve to remove pear peel. Transfer to processor and puree. Return puree to heavy large saucepan. Add remaining ingredients. Stir over low heat […]

Core and dice apples in 1/4 inch pieces. Toss immediately with lime juice. Stir in remaining ingredients. Chill 2 hours before serving. Good with pork, chicken, turkey and fish. Makes 3 cups.