Boil water in large skillet with salt, peppercorns & parsley; ease in steaks & cover. When water begins to reboil, adjust heat to low; poach fish 5 minutes. Remove from heat & pour off all but 1/2 cup liquid; add sugar & vermouth. Baste fish with mixture; let stand, covered, 5 minutes. Remove fish to […]

Slice steak into 12 thin slices, about 1/8 to 1/4 inch thick, and 5-6 inches long. Combine soy sauce, sherry,sesame oil, onion, garlic, sugar, ginger and 1/2 teaspoon of the red pepper flakes in a shallow glass dish. Add shrimp and beef strips, coat with marinade and cover and refrigerate for 30 minutes. Drain beef […]

chopped green onion freshly ground pepper Combine all ingredients. Pack into decorative bowl. Cover and chill 2 hours. Serve with crackers.

Preheat oven to 450f. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic and green pepper for 2 – 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 teas. of mixture on top of each […]

Poach oysters in their own liquor for 2 minutes. Sprinkle sherry over oysters. Clean the bottom of the deeper oyster shells and set them on a baking tray covered with rock salt. Saute chopped celery in butter and place 1 teaspoonful in each shell. Place a poached oyster on each bed of celery and cover […]

-DIP- 1 c Raw Shrimp (Ground/Chopped). 3 c Coconut Milk. * 1/2 c Shallots or Onions, Chopped. 2 tb Cilantro Roots & Stem, Mash. 2 tb Garlic, Chopped. 2 tb Tomato Paste. 1/2 c Peanuts, Crushed Fine. 3 tb Fish Sauce. 1/4 c Sugar. Cilantro Leaves, Chopped. Fresh Red Chili Peppers. * 3 cups of […]

–CREOLE SAUCE– 1/2 c Salad oil 1 c Celery,sliced 7 c Tomatoes 1 Bay leaf 1/4 ts Thyme 1 c Green bell peppers,cors chop 1/2 ts Hot pepper sauce 1 c Onions,coarsely chopped 1/2 ts Garlic,minced 2 c Tomato puree 1/4 ts Black pepper 1/4 ts Worcestershire sauce 1/4 c Lemon juice 1. Thaw frozen […]

Mix the oil, lime juice, sugar, worcestershire suace, hot pepper sauce, onion, salt and freshly ground pepper together, beating with a fork to mix thoroughly. Toss the shrimp with the sauce and serve cold as a frist course.

Chop all together very finely and mix melted butter and crumbs to thicken. Put this Oyster Butter Sauce over oysters on half-shell, cover with cheese and bread crumbs, bake in a hot oven until brown. Serve hot.

1. Boil shrimp in hot water for approximately 8 minutes. 2. Rinse in cold water. Shell and de-vein. 3. In a heat proof bowl, add shrimp, soy sauce, and garlic. Then all remaining ingredients and top with black pepper. 4. Place bowl in steamer and cook for approximately 25 minutes.