Place peas in small e-safe bowl. Cover with vented plastic wrap; Microwave on HIGH 1-2 minutes or until tender. Drain and set aside. In 1 1/2 quart microwave-safe casserole, stir soup and milk until smooth. Stir in cheese. Fold tuna, macaroni, eggs and peas into soup mixture. Cover with lid; microwave on HIGH 5-7 minutes […]

1. Spread pecans on cookie sheet and roast in preheated 350F. oven 10 minutes. 2. Coarsely chop half the roasted pecans and reserve for garnish. 3. Put remaining pecans in blender or food processor container. 4. Add butter, lemon juice and Worcestershire sauce; blend until very smooth.

Serve this hot cheese dip and offer crisp cracker dippers. Melt butter in pan over low heat. Gradually add and stir in cheese until cheese is melted. (Cheese butter mixture may appear separated.) Add red pepper sauce; slowly add wine, stirring until mixture is smooth. Add lobster; stir until heated. Makes about 1 1/2 cups.

Combine all ingredients. NOTE: Sauce can be made in advance.

Shell & devein the shrimp but leave the tails on. Peel and discard the fibrous outer lemongrass stalk leaves. Chop the more tender inner core. Combine the lemongrass with the remaining ingredients. Pour the dressing over the shrimp. Toss shrimp to coat all surface areas. Let marinate for 1 hour. Grill shrimps about 4 to […]

Combine room temperature cheeses with wine and cream in 2-qt. casserole. Add seasonings and shrimp (*cooked, shelled and deveined) and bake in 375* oven until heated through, about 20 minutes. Toss with 8 oz. fettucine which has been cooked according to package directions. From Maytag Farms.

-SEASONINGS (PUT IN BOWL- 2 tb Salted black beans: rinsed -in hot water, drained, and -mashed into a paste 4 Garlic cloves, minced 1/2 ts Ginger root, minced fine 2 Dried red chili peppers, -tear into small pieces, -do not discard seeds 1 Scallion, cut into pea-sized -pieces, including the green 1/2 c Green or […]

Place clams in soup kettle, cover with water, and steam open. Remove clams from shells and mince fine; reserve. Strain clam liquid and reserve. Saute pork and onions in butter until onions are clear. Add tomatoes and simmer 5 minutes, stirring. Add celery, carrots, parsley, basil, thyme, bay leaf, garlic and soy sauce. Stir in […]

Substitute 1 tin of crabmeat for salad shrimp if desired. You may obtain the lemon juice and required zest from the same fresh lemon. 1. To make the croustades: cut 2-inch rounds from bread slices. Brush both sides of circles lightly with melted butter; press circles into tiny muffin cups. Make at 450F for 5 […]

Shred the crab. Combine with mayonnaise, celery and onion. Cut top 1/3 off bun. Hollow out bun to form shell. Fill with 1/3 cup mixture. Replace top. 240 calories per serving