HERBED MAYONNAISE DRESSING 1 c Mayonnaise 1 ds Tarragon 1 ds Chervil 2 tb Chopped chives 2 tb Tomato puree (or more) Combine 1 cup mayonnaise, tarragon, chervil and chives. Add just enough tomato puree to give dressing a pourable consistency and delicate color. Set aside. To make salad, cut avocados in halves and remove […]

REMOVE THE SKIN FROM THE FILLET, if necessary, and go over the fillet carefully with your fingers to remove any small bones. Wash and pat dry with paper towels. Grill the fish for 3 to 4 minutes on a side, depending on thickness, turning gently. The fish should still be slightly translucent in the center […]

Grilled Orange Chicken In bowl, combine all ingredients except chicken and let stand 10 minutes. Arrange chicken in a single layer in a flat baking dish. Pour marinade over chicken; turn pieces to coat all sides. Marinate eight hours or overnight in refrigerator. Remove chicken pieces from marinade and place on grill, six to eight […]

Pick over crab carefully: set aside. Saute onion & green pepper in margarine until tender; stir in mustard, Worcestershire, Tabasco, salt, pepper & cayenne. Stir in flour; gradually blend in cream. Heat mixture to a boil; stirring constantly; boil 1 minute. Stir in crab meat. Add a little hot sauce mixture to egg yolks; return […]

Heat oven to 350. Wash & dry fish. Place in greased casserole. Heat butter in pan. Add onion, pepper & celery; saute until tender. Add tomato & simmer until liquid has evaporated. Spoon over fish. Add cream & sprinkle with cheese & crumbs. Bake 30 minutes.

Freshly ground black pepper Cook linguine in 3 quarts boiling water until done but firm to the bite.Set aside and keep warm.Meanwhile,in a 10″ skillet,saute onion and celery 2 minutes in olive oil.Add sweet red pepper,broccoli and 1/2 cup of the chicken broth.Cover and cook 2 minutes.Add cornstarch to remaining cup chicken broth and set […]

Shell and devein shrimp. Mix salt, pepper, lemon juice, garlic and mayonnaise. Stir in shrimp and refrigerate for 1 to 2 hours. Mix bread crumbs, basil, parsley and dill. Coat each shrimp with crumbs and place in single layer in shallow baking dish. Stir melted butter and olive oil into remaining marinade. Pour over shrimp. […]

Wash,peel,devein shrimp and cut into half lengthwise.Wash scallops and slice,if using large variety.Pat seafood dry on paper towels. Saute garlic in oil over medium low heat until soft.Do not allow to brown.Lower the heat and add shrimp and scallops.Cook for 1 to 2 minutes.Remove to a plate to cool.Add the sliced scallion to the pan […]

Saut‚ onion, celery, bell pepper and garlic in shortening until tender. Peel shrimp; toss into vegetable mixture and cook slowly until pink. Add tomato paste; season to taste and cover. Simmer about 10 minutes, adding a little water if necessary. Heap over cooked rice.

Sprinkle fish inside out with salt. To prepare stuffing: In skillet melt butter; add celery & onion, saute until tender. Add water, lemon rind, salt, paprika & thyme; bring to boil. Add rice & stir to moisten. Cover & remove from heat. Let stand 5-10 minutes, until liquid is absorbed. Add sour cream & lemon; […]