Thoroughly dry fish fillets. Mix eggs, mustard, salt, white pepper, and red pepper well. Place fish in mixture and chill for 1 to 2 hours. Mix corn flour and corn meal. Remove fish from egg mixture and dust lightly with flour mixture, shaking off excess. Heat oil to 375 degrees F. Drop fish into oil […]

~– FOR THE SAUCE: – HEAT THE OVEN TO 350F. Cut salmon into 1/2-inch cubes, and place in a single layer in a medium oven-proof skillet. Sprinkle with salt and pepper and set aside. Sprinkle the gelatin on the cold water to soften, and set aside. Bring the fish stock to a boil. Pour the […]

Rinse Lettuce Under Cold Water; Place Leaves in A 1 1/2 Quart Casserole. Cover With Plastic Wrap; Turn Back 1 Corner To Vent. e At High For 1 Min. Place Lettuce On Paper Towels To Drain. Combine Chives, Dill, Salt, Pepper & Mustard; Mix Well. Splitfillets Lengthwise; Spread Chive Mixture Evenly Over Each Fillet. Roll […]

Preparation: Soak snowpeas in cold water for 2 hours to make crisp. Soak shrimp in salted cold water for 1 hour. Drain straw mushrooms. Break off ends of snowpeas. Peel & rinse water chestnuts. Shell shrimp, keeping tail intact. Deeply slit shrimp around upper curve (dont cut through), deveining, & spreading shrimp almost flat. Cut […]

Cook noodles according to package directions in boiling water with oil. While noodles are cooking, melt butter in large skillet over medium-high heat. Add chopped garlic and shrimp; cook until shrimp turn pink, but do not allow garlic to turn brown. Add parsley, mushrooms, onions and red pepper; saute for 1 minute. Add flour, mix […]

Place chicken between 2 pieces of wax paper on a cutting board and pound very thin. combine the flour, salt and pepper in a shallow bowl. Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess. When the butter stops foaming, add the chicken and […]

pastry for 2 crust pie Roll out dough thinly and cut into 2″ diameter circles with a cookie cutter. Lightly press dough circles into oiled tart shells. Prick dough with fork. Bake for 5-7 minutes at 450 degrees. Remove from oven. Set aside. Mix together remaining ingredients and spoon into tart shells, filling 1/2 inch […]

Contrary to popular belief, lobster sauce does not contain lobster. Its delicious served OVER lobster or shrimp. Lobster Sauce: Soak salted black beans for 10 minutes; rinse & drain. Mash with garlic. Cut green onions in 1/2″ sections. In small bowl, beat egg with water. Shrimp: Shell, devein & butterfly shrimp. To butterfly shrimp, slice […]

Mix all ingredients except the potato chips. Put into a greased casserole. Cover and bake for 10 minutes at 350 degrees F. Add potato chips and return to oven for 20 minutes more.

Mix crabmeat, buttered crumbs, salt & pepper in a bowl. Lay fish flat. Spread mixture on top, then roll like a jelly roll. Place fish in shallow baking dish lined with butter, then pour white sauce over fish. Cover & bake at 350 for 15-20 minutes. This dish may be prepared in individual baking dishes […]