Beat the egg whites with one-third of the sugar and, in a separate bowl, beat the egg yolks with another third. Soften the butter and cut into small pieces, them mix this with the remaining sugar and beat until light and creamy. Place the three mixtures into one large bowl, add the flour and vanilla […]

Preheat oven to 350F. Combine pineapple, milk and bread in mixing bowl. Stir together and let stand 10 min. Stir in the remaining ingredients. Pour mixture into lightly oiled 9 x 9 in. baking pan. Last 3 ingredients are for glaze. Melt margarine . Add rum and brown sugar and stir just until sugar is […]

Use Monterey Jack cheese if you prefer. Heat brown sugar, water, margarine, cinnamon and orange peel to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Layer half the bread cubes, almonds, (or walnuts) raisins, apple and cheese into ungreased 1 1/2-quart casserole; repeat. Pour hot syrup over top. Bake uncovered in 350 degree oven until […]

Puree the raspberries. Pass through a medium mesh sieve and then a fine sieve (we used a conical sieve called a chinois) to remove seeds. You can use a wooden spoon to force the pulp through. Combine puree and syrup and freeze in ice cream maker according to manufacturers instructions.

CRUST: 1 1/2 c. graham cracker crumbs, 3 T. sugar, 1/4 cup margarine. Mix and pour in 13x9x2 pan. FILLING: Cream cheese, add eggs, one at a time; mix thoroughly. Add 1 cup sugar and and 1 1/2 t. vanilla. Pour over graham cracker crust. Bake at 300 for one hour. Cool for 5 minutes. […]

Blend first 7 ingredients. Arrange apricots in baking dish; sprinkle with crumb mixture. Bake for 30 minutes at 375. Serve warm with milk or cream.

With an electric mixer, beat eggs until frothy (about 3 minutes). Add sugar, nutmeg, vanilla and cinnamon, and beat until well blended. In a sauce, heat the butter and milk until the butter melts (but do not allow it to boil). In a large bowl, mix together raisins, pecans and bread cubes. Combine the milk […]

Beat eggs light. Add sugar slowly and beat well. Add flour, baking powder, salt and vanilla. Beat. Stir in apple chunks and walnuts. Bake in 6 x 9 inch pan (my Mom seems to have the only pan that size, which was my great-grandmothers pan–a 7 x 11 pan or 8 x 8 works OK). […]

Mix ingredients for crust and spread on bottom of a spring form cake pan. Beat cottage cheese and cream cheese until creamy. Blend in sugar and eggs. Add flour and vanilla. Add melted margarine and sour cream. Pour mixture over crust and bake 1 hour and 10 minutes. Bake at 325. turn off oven and […]

Combine 10 caramel candies, each cut into 4 pieces, and flour. Add chopped Jonathan or Rome apples, caramel ice cream topping, and lemon juice. Mix well. Pour mixture into a frozen, regular 9″ Pet Ritz pie crust and sprinkle with pecan pieces. Bake at 375F on a preheated baking sheet for 40-45 minutes. Store at […]