1. Beat eggs and sugar together until thick. 2. Add corn syrup, pecans, vanilla and salt. 3. Mix well and pour into pie shell. 4. Bake in preheated 300F. oven about 1 hour, or until filling is firm.

Preheat oven to 325 degrees. Grease and generously flour the cookie sheets. Beat eggs with electric mixer until fluffy. Add sugar gradually, beating constantly; continue to beat for 20 minutes more. Reduce speed of mixer and add flour that has been sifted with baking powder and salt; beat 3 minutes. Add anise. Drop by teaspoonsful […]

Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour. Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375 degrees F. for 25 to 30 minutes, or until browned. Makes 18 […]

Bananas with Cream xxxxxxxxxxxxxxxxxx Melt butter in e 30 seconds. Peel bananas, slice legthwise or crosswise, add to melted butter and heat 2 minutes. Place on serving platter, discarding butter, sprinkle with sherry and 1/4 cup sugar. Whip cream, add vanilla and remaining sugar. Cover bananas with cream.

-VANILLA CREAM CHEESE FROSTIN – 1/2 c Butter or margarine 8 oz Cream cheese; softened 1 ts Vanilla 1 lb Powdered sugar; sifted Sift together flour, baking powder, soda, salt and cinnamon. Beat eggs and add sugar. Let stand until sugar dissolves, about 10 minutes. Stir in oil, carrots, drained pineapple and nuts. Turn into […]

9-INCH PIE PAN 2. RECONSTITUTE MILK. ADD SUGAR AND SALT; HEAT TO JUST BELOW BOILING. DO NOT BOIL. 3. COMBINE CORNSTARCH, SUGAR, COCOA, WATER; STIR UNTIL SMOOTH. ADD GRADUALLY TO HOT MIXTURE. COOK AT MEDIUM HEAT, STIRRING CONSTANTLY, UNTIL THICKENED. 4. STIR ABOUT 1 QT HOT MIXTURE INTO EGGS. SLOWLY POUR EGG MIXTURE INTO REMAINING […]

-CARAMEL SAUCE- 1/2 c Sugar, pref. vanilla sugar 2/3 c Whipping cream, – room temperature 2 tb Unsalted butter, – room temperature -FILLING – 1 1/2 c Light corn syrup 3/4 c Sugar 3/4 c Light brown sugar, packed 4 Eggs 2 Egg yolks 3 tb Unsalted butter 1 1/2 c Pecan halves (or more) […]

ICING 4 oz Butter 8 oz Confectioners sugar Orange(juice, grated rind) Preheat oven to 375F. Grease 2 8-9-inch cake pans. Cream the butter and sugar until light and fluffy. Sift the flour, baking powder, salt and cocoa into a bowl. Add the orange rind to the creamed butter and beat in the eggs, one at […]

Preheat oven to 250~. Chop the chocolate. Put in an ovenproof pan, & melt in the oven, stirring occasionally, until smooth. Remove chocolate, increase oven temp to 325~. Grease a 9″ square baking pan. Combine flour, baking powder, & salt. With an electric mixer set on medium-low speed, beat butter & sugar, until light & […]

For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla. Add flour and baking powder. Roll out crust on a floured surface with a floured rolling pin. This dough is soft. Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie plate. Cut apples into 1/8-inch slices and […]