1. Combine the cream cheese and lemon rind. Blend in the nuts and berries. 2. Spread the mixture on top of small pieces of bread, cut into rounds or squares, or on crackers. This can also be enjoyed between two pieces of bread with lettuce. Makes 1 3/4 cups.

Stir baking soda into persimmon pulp. Add sugar and eggs; beat well. Add flour, baking powder, cinnamon, vanilla and salt; stir to combine. Stir in milk and melted butter. Pour into a well-oiled 9-by-13 inch baking pan and bake 55 minutes at 325 degrees. The pudding will poof up but will fall when its removed […]

In top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes. Serve over pound cake or ice cream. To store, pour into a jar and cover. Sauce keeps in refrigerator up tp 3 months. To warm sauce, set jar in pan of hot water over low heat.

Sprinkle baking sheets with flour. In a large bowl, beat sugar and eggs until creamy. Stir in flour. Add aniseed and lemon peel. Shape dough into 1/2 inch ropes. Cut ropes into 3 inch lengths; curve each piece into a half-moon shape. Slash outer edge of half-moon in 3 places with a sharp knife. Place […]

Heath candy bars chopped up with 1/2 cup nuts Mix with fingers until crumbly; flour, sugar and oleo. Take out a cup of the mixed 3 ingredients. Then with the remaining mix add egg, milk, soda and salt. Beat and put in a greased pan. Add the cup of mixture over the top of the […]

-CANDY B – 2/3 c Dark chocolate Nougat base Caramel 1 Light chocolate compound coa Mix 1/2c invert sugar & egg whites in large mixing bowl and whip till smooth.Bring corn syrup;brown sugar,and other 1/2c. Invert sugar to a boil,stirring till the boiling starts. Clip on candy thermometer and cook without stirring to 236 degrees.Pour […]

With sharp knife, pare all peel & white pith from oranges. Sut oranges in half from navel to stem end. Pull away any white pith in center. Cut halves crosswise in thin slices. Put oranges in serving bowl. Add sugar & vanilla & toss to coat. Serve immediately or cover & chill. VARIATIONS: Minted Oranges […]

Carmelize a 2 quart glass baking dish with 8 tbsp. of sugar. Let it dry. Mix all ingredients together well. Pour mixture through a sieve into the carmeled baking dish. Place baking dish in a larger pan containing hot water up to about 1″ from the top of the baking dish. Bake at 350 for […]

Peel apples, core, cut into 1/2-inch dice and set aside. Melt butter in medium skillet over medium-high heat. Add apples, sprinkle with sugar and saute until tender, about 6 minutes. Stir in raisins. Add liqueur and cook until liquid reduces to glaze, about 1 minute. Divide between 2 dessert dishes. Garnish with almonds and whipped […]

CRUST 2 c Social Tea cracker crumbs 4 tb Sweet butter;softened -FILLING – 1 1/2 lb Creamed cottage cheese 1 c Granulated sugar 1 1/2 ts Coconut extract 4 Eggs 1 c Sour cream 1 c Heavy cream -TOPPING – 1 1/2 c Sour cream 1 tb Granulated sugar 1/4 c Shredded coconut 1 Maraschino […]