Soften yeast in warm water with 1 tbs of sugar. Set aside. In another large bowl combine milk, shortening, sugar, and salt. Cool to lukewarm then add yeast mixture and mix well. Add eggs. Measure in flour 1 cup at a time, mixing well until dough is smooth, soft and elastic, and no longer sticky. […]

-TOPPING – 1 lb Grapes 3 Egg Whites; Large 6 tb Sugar 1/2 Lemon; Juice Of 4 oz Almonds; Ground DOUGH: Sift flour and sugar into a medium-size bowl. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg, egg yolk, lemon rind, and salt; mix with a fork to form dough. Cover […]

Line bottom of a jelly roll pan (15 1/2 x 10 1/2 x 1 inch) with baking parchment and grease sides of pan. Mix kahlua and coffee crystals. Melt chocolate, butter and shortening together over very low heat, and cool slightly. Beat eggs lightly, add sugar and continue beating until thick and light colored. Slowly […]

Drain pineapple, reserve syrup. Mix 1 1/2 cups pineapple with butterscotch chips. Combine pound cake and pudding mix. Mix pound cake as package directs, using reserved syrup for all or part of the liquid. Stir in remaining pineapple. Pour into greased and floured 13×9 inch pan. Top with pineapple-chip mixture and bake in 325 degree […]

In large bowl, combine chocolate wafer crumbs and butter. Pat fimly into 9-inch springform pan, covering bottom and 2 1/2 inches up sides. Chill. Preheat oven to 325 degrees F. Combine over hot (not boiling) water, chocolate chips and heavy cream. Stir until morsels are melted and mixture is smooth. Set aside. In large bowl, […]

Grate raw yams. Mix sugar, allspice, cinnamon, nutmeg, syrup, butter and light cream. Add eggs; cream well. Fold in grated yams. Pour into a greased bread pan and bake in 375 degree oven about 45 minute.

Separate eggs. Beat egg whites until stiff. Beat in half the sugar and set aside. Whip cream, remaining sugar and vanilla until thick. Fold in egg whites. Pour in ice cube trays with bars removed, cover and freeze. Serve at room temperature.

Mango Cream Ice Cream Blend mango puree, lime juice and sugar and chill. Beat smooth and stir in sour cream. Freee in an ice-cream maker. Makes 1 qt.

-FOR THE ICING- 1 Stick Butter 3 tb Cocoa 6 tb Butter Milk 1 ts Vanilla 1 Box Powder Sugar, Sifted –F O R T H E C A K E– 1. Put the BUTTER, VEGETABLE OIL, COCOA, and WATER in a pot and bring to a boil. 2. Using a mixer, combine the SUGAR, […]

SAUCE 6 Sugar lumps 2 Oranges 180 g Softened butter ( 6 oz) 180 g Sugar 3 tb Curagao THE BATTER: Put the flour, sugar and salt in a bowl and stir in the eggs, one at a time, with a wooden spatula. Pour in one-third of the milk and mix until smooth and homogenous. […]