-BUTTERMILK BISCUIT DOUGH- 1 1/2 c All-purpose flour 1/2 c Cake flour 1/2 ts Salt 2 ts Baking powder 1/2 c Cold unsalted butter 3/4 c Buttermilk or heavy cream – (or more) PLACE BERRIES in a colander and quickly rinse under running cold water. Pour on a tray lined with several thicknesses of paper […]

CHEESECAKE 1 lb Cream Cheese 1/2 lb French Cheese; * 1/3 c Sugar; Granulated 1 tb Unbleached Flour 4 Eggs; Large, Separated 1/4 c Sour Cream 1/4 c Heavy Cream 1 ts Real Vanilla Extract 1 tb Confectioners Sugar NOTE: IF YOU ARE ON A DIET AND HAVE TO ASK HOW MANY CALORIES ARE IN […]

Beat egg; stir in remaining ingredients, mixing just enough to moisten. Pour into 12 greased muffin cups until 3/4 full. Bake at 400 for 15 to 20 minutes. Serve cool or piping hot with butter.

Preheat the oven to 350 degrees F. Coat the bottom and sides of an 8×8″x2″ baking dish with the butter. Set aside. Combine the sugar, flour, and baking powder – sifting them together into a bowel. Make a well in the center and drop in the egg. Mix together until the egg is absorbed into […]

Beat the cream until almost stiff, add sugar and vanilla. Crumble a quarter of the cookies and put into the bottom of a pie plate. With a spatula spread 1/5 of the whipped cream over the cookies. Put 1/5 th of the strawberries over the cream, arrange more cookies on top of this and repeat […]

* – pineapple should be crushed & drained. Combine all ingredients in top half of a double boiler over, not in, simmering water and cook, stirring frequently, until mixture thickens. It should be quite thick. Remove from heat and allow to cool, stirring occasionally.

Remove crusts, cut bread into 1 inch squares. Place in lightly buttered overproof dish, with alternate layers of sultanas mixed with the grated lemon rind. Beat eggs lightly w/2 Tbsps of sugar and all the milk. Pour custard over bread, sprinkle remaining sugar over the top and bake in a preheated oven at 350° for […]

ICE CREAM 2 1/4 c Sugar 1/3 c All purpose flour 1/4 ts Salt 3 Eggs; beaten 5 c Whole milk 1 qt Whipping cream 1 1/2 tb Vanilla Plus Pralines, above PRALINES: Combine first five ingredients in a large, heavy saucepan. Cook over low heat, stirring gently, until sugar is dissolved. Cover and cook […]

Recipe Summary: Preparation Time: 30 minutes Number of Servings: 4 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 1-1/2 lbs (8 medium) fresh plums 1 cup fresh or frozen raspberries 3 (3-inch) cinnamon sticks 1-1/2 cup red dinner wine 1 Tbsp corn starch 2 Tbsp sugar Directions: Combine plums, berries, cinnamon and red wine […]

In a bowl put 1.5oz of marg or oil,3oz brown bread crumbs and 1oz of brown sugar. Put in e for 1min and stir with fork. As it cools it may crisp up. If not return to mw for another short period until it goes crisp when cool. Stir frequently to break up. Allow to […]