In large bowl of electric mixer, beat egg whites with cream of tartar and salt until whites hold soft peaks. Gradually add 1/2 cup of the sugar, beating until whites are stiff but not dry. Transfer to another large bowl. Put yolks in unwashed mixer bowl. Beat until thick. Add remaining sugar, 1 tbls at […]

Preheat oven to 350F. Combine first 5 ingredients in mixing bowl and beat together with electric mixer. Combine remaining ingredients except the hazelnuts in another bowl. Sprinkle into the wet mixture a bit at a time and beat in with the mixer until velvety smooth.Lightly oil 9 in. cake pan. Sprinkle the bottom with flour. […]

Preheat oven to 325. In food processor blender process cookies until finely ground. Add butter and mix together completely. Press crumb mixture into bottoms of 8×8″ pan and bake 10 minute, cool. Melt chocolate in double boiler over slightly simmering water. Or e the chocolate, stirring every 30 seconds or until completely melted. Pour 1/2 […]

Cream the eggs, sugars, peanut butter, shortening and vanilla until smooth. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Press into 3 greased 15″x10″x1″ baking pans. Bake at 350 for 20-25 minutes or until top is golden brown. Cool. Dust with confectioners sugar.

Place strawberries in blender with lemon juice and 1/4 cup water. (Thawed unsweeted strawberries could be substituted). Blend until smooth. Press through fine strainer into medium-sized saucepan. (Sauce foams as it cooks, so you will need the extra space). Add sugar to mixture; bring to a boil. Lower heat; simmer 5 minutes. Mix cornstarch with […]

BEAT SUGAR AND EGG YOLKS together until pale yellow and very thick. Slowly add milk, beating gently to avoid a build-up of foam. Add lemon peel and stir in salt. Transfer mixture to the top of a double boiler with an inch of boiling water in the bottom half. Regulate heat so water remains at […]

Mold – one 6″ clay or plastic flower pot with a hole in the bottom. Line the pot with a dampened cheesecloth of double thickness. Press cheese through sieve, or mix it in a blender until smooth. Cream butt and sugar until light. Beat in egg yolks, one at a time. Press yolk-cream mixture through […]

In a chilled deep mixing bowl, beat evaporated skim milk with electric beaters for 1-2 min, or until it is the consistency of whipped cream. Gradually add sugar, yogurt, and liqueur, and beat for several minutes more, or until thicken. Serve within 1/2 hour.

Rinse Currents in hot water, drain and dry on a towel. Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat egg yolks until thick and creamy; add to butter mixture and blend well. Add one half of the flour and mix until smooth; add remainder of flour and mix until smooth again. […]

Cream together butter and powdered sugar; beat well. Add by degrees egg whites, almonds, flour and vanilla. This version can also be used to make Chinese fortune cookies. COOKING INSTRUCTIONS: You will need a krumkake iron, which fits over a 7-inch burner surface (gas or electric). Always use moderate heat. For each baking period, the […]