Preheat oven to 300 degrees. Generously, grease and flour a tube pan; set aside. Mix together candy, pecans, dates, coconut and 1/4 cup of the flour; set aside. Cream butter and sugar until fluffy. Beat in eggs, one at a time. Stir in vanilla. Mix together baking soda, salt and remaining 1 3/4 cup flour; […]

-PASTRY CREAMS- 1 qt Milk 1 1/2 c Sugar 12 Egg yolks 2/3 c Unbleached all-purpose flour 1 tb Grated orange zest 2 ts Vanilla extract 4 oz Bittersweet chocolate 1/2 ts Cinnamon SYRUP 2/3 c Water 2/3 c Sugar 1/2 c Dark rum FINISHING 3/4 c Heavy cream Chocolate shavings Candied fruit BRING THE […]

POWER: High/50% …. TURN: Yes …. TIME: 11 min. per 12 servings Melt chocolate and margarine in glass mixing bowl on high for 2 minutes. Stir in remaining first layer ingredients. Pour into 8 in. square glass baking dish. e 5 to 6 minutes on high, giving dish a 1/4 turn halfway through cooking. In […]

Mix the rice flour, arrowroot & 1/4 c cold water. Turn the mixture out onto a smooth surface & knead it to the consistency of a pie crust. Add more water if needed. Shape into 1 1/2″ balls. Fill a large pot half full with water & bring to a boil. Drop the balls into […]

Cream butter, shortening, and brown sugar thoroughly. Blend in egg and molasses. Sift together the remaining ingredients. Stir into sugar mixture. Shape dough into 3/4-inch balls. Place 2 inches apart on greased baking sheets. Flatten each ball with the bottom of a glass that has been greased and dipped into sugar. Bake in preheated 350 […]

Melt together shortening and chocolate over hot water. Beat eggs, add sugar gradually and beat until thick. Add chocolate and shortening and blend well. Fold in cake meal and nuts. Pour into a greased 8″ square pan. Bake at 350 F. for 30 to 45 min. Cool. Cut into squares.

1. In the small bowl of an electric mixer, beat-egg whites until foamy. Beat in the 1/2 cup sugar, 1 tablespoon at a time, beating until stiff and glossy. Set meringue aside. 2. Place flour, the 1 cup sugar, baking powder, salt, oil, and half of the orange juice into a large, heat-resistant, non- metallic […]

Combine egg yolks, sugar, butter rind, and lemon juice in top half of a double boiler. Cook over simmering water until quite thick, then cool slightly. Mix cornstarch with water and stir into lemon mixture. Cool before spreading on cheese cakes.

Preheat Oven to 325~. Grease a 9″ square baking pan. In a large saucepan, melt the butter over low heat, & stir in the sugar until smooth. Remove from heat, & cool completely. Chop the chocolate. Combine the flour, baking powder, & salt. Beat in eggs, one at a time, into melted butter mixture. Beat […]

1>. Preheat oven to 3250F. Grease and flour 9 x 9 x 2-inch baking pan. Into large bowl measure all ingredients except 10X sugar; with mixer at low speed, beat until blended, constantly scraping bowl. Increase speed to medium and continue beating for 3 minutes. 2>. Pour batter into pan and bake 1 hour or […]