Combine chocolate, brandy and 2 tbls water in medium bowl and set over nearly simmering water. Stir until smooth. Remove from water. Stir in butter until blended. Let cool. Whisk egg yolks with sugar and remaining 4 tbls water in small metal bowl. Set bowl in pan of nearly simmering water. Heat, whisking constantly, until […]

Remove rim from a 9″ springform pan. Cut brown paper to fit bottom. Beat egg whites and cream of tartar until foamy. Slowly beat in superfine sugar, beating until stiff. Spread evenly on paper. Bake 50 minutes at 275~. Turn off heat. Leave meringue in oven 1 hour with door closed. Remove paper. Retun meringue […]

In a large mixing bowl, cream brown sugar, butter, egg, milk and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture. Fold in cherries, pecans and coconut. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375 for 10-12 minutes or until golden brown.

Using sharp knife, cut the candy bars into 1/2 inch chunks. You should have about 1 cup. Place the chunks in a bowl, cover, and freeze. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely […]

STREUSEL TOPPING 1/2 c Sugar 1/3 c Flour 3/4 ts Cinnamon 1/4 c Butter Prep: 20 mins Cook: 50-55 mins In lg bowl beat egg, stir in sour cream, sugar, flour, vanilla, and salt to blend thoroughly. Fold in apples and lemon peel, pour into pie shell. Bake 450, 10 mins. Reduce heat to 350, […]

Beat all but butter and chocolate until well mixed. Chill. Before cooking blend in chocolate which had been melted with the butter. Cook crepes. Fill with chocolate ice cream and top with orange confit and whipped cream. Orange Confit: 6 oranges 2 1/2 c orange juice 1 1/4 c sugar 1/3 c grenadine Remove zest […]

Mix all ingredients and bake according to package directions.

Cut cake in thirds. Tear each third into bite size pcs. and place in separate mixing bowls. Sprinkle each portion with 1 flavor of dry jello. Toss cake pcs. until all are evenly coated with dry jello. Place strawberry flavored cake pieces in 10″ tube pan, spoon strawberries over cake pcs., and spread evenly with […]

Mix half-and-half and poppy seed. Let stand 15 minutes. Place poppy seed mixture in blender or food processor. Add remaining ingredients. Cover and blend on medium speed, or process, about 3 minutes or until completely mixed. Cover and refrigerate at least 4 hours or until thoroughl chilled. 6 SERVINGS (ABOUT 1/2 CUP EACH); 225 CALORIES […]

Mousse: Melt the chocolate in a bowl over water. Separate egg, whisk white until stiff but not dry. Whisk in caster sugar. Fold in the two egg yolks. Whisk the cream until it just holds its shape. Dissolve the gelatine in 1 tbsp of boiling water. Fold the melted choc, then the cream, Grand Marnier […]