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Kaesekuchen/ Cheesecake

The cheesecake you are referring to is quarkkuchen. To the best of my knowledge, the closest thing to “quark” would be pureed or strained cottage cheese. Heres a recipe for you. Prepare dough and with it line bottom and sides of a greased cake tin. Strain cottage cheese, stir in cream. Add sugar, eggs, grated […]

Whole-wheat Chocolate Cake

-COCOA FROSTING- 1/2 c Butter Or Regular Margarine 6 ts Milk 1/4 c Cocoa; Baking 1 lb Confectioners Sugar; (1 Box) 1 ts Vanilla Extract Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan. Bring mixture to a boil, stirring constantly. Remove […]

Poires Au Vin Rouge (pears Poached In Red Wine)

Dip pears into lemon juice. Heat wine, sugar and cinnamon stick in 10-inch skillet, stirring constantly, until sugar is is dissolved and mixture boils; reduce heat and add pears. Simmer uncovered until pears are soft but not mushy when pierced with sharp knife, about 15 minutes. Cool pears in syrup until lukewarm; discard cinnamon stick. […]

Pineapple Upside-down Ginger Cake

Preheat oven to 325 degrees. Place 3 T butter in a 9″x11-1/2″x2″ cake pan. Place in oven until melted. Remove pan from oven, swirl butter to coat pan, and immediately sprinkle brown sugar evenly over bottom of pan. Arrange pineapple slices in single layer over the brown sugar. Beat together 4 T butter and sugar […]

Christmas Fudge

Combine sugar, cream, syrup, and salt in a heavy saucepan. Stir to dissolve sugar; cook to 236 degrees F.without stirring. Remove from heat. Add vanilla and beat with electric mixer until mixture is creamy and begins to hold its shape. Stir in pineapple, cherries, almonds, and pecans by hand. Press into two buttered 8-inch square […]

Bread And Butter Pudding

Preheat oven to 325 degrees F. Butter a deep dish 9 inch pie plate or 9 inch square cake pan. Generously butter one side of bread, but in half to make two triangles. Arrange triangles, buttered side up, in prepared dish. In bowl, beat eggs well mixed. Add milk, sugar and vanilla; beat together. Stir […]

Tiramisu – Italian Coffee Trifle

Ingredient notes: Orange liqueur or extra strong coffee may be used in place of Marsala wine. Cream cheese may be used in place of mascaroine cheese. Orange liqueur or orange juice may be used in place of brandy. Ladyfingers should be approx 4×1-inch size. Plain cookies or cake may be used in place of ladyfingers. […]

Frozen Jack-o-lanterns

Cut off tops of oranges. Gently hollow out pulp (reserve for another use), leaving a thick shell; hollow out pulp off tops also. Cut Jack-O-Lantern faces into each orange. Pack chocolate ice cream into shells, avoid letting ice cream come out of holes. Cut a hole into top of orange top. Set tops back on, […]

Amaretto Cream Filled Cake (zuccotto Ripieno

Bake hazelnuts in ungreased baking pan at 400~ for 5 minutes or until skins begin to crack. Wrap hazelnuts in clean towel. Let stand 2 minutes. Rub hazelnuts in towel to remove skins. Chop hazelnuts. Return to baking pan. Bake about 8 minutes until golden brown, stirring occasionally. Cool. Cut 4-inch circle from cake. Cut […]

Amaretto And Ghirardelli Chocolate Chip Cheesecake

-FILLING – 24 oz Cream cheese; softened 1 c Sugar 4 lg Egg; room temp 1/4 c Amaretto 2 tb Cornstarch 1 ts Vanilla extract 1 c Ghirardelli semi-sweet -chocolate chips -TOPPING – 2 c Sour cream; room temp 1/4 c Sugar 1 ts Amaretto 1/2 c Almonds, toasted sliced Make the crust: Position a […]

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