-FILLING – 1 c Dried peaches, soaked 1 hr — in 1/2 c water 1 c Pitted dates, soaked 1 hr in — 1/2 c water 5 md Bananas, peeled 1/2 c Shredded coconut 12 Fresh peaches, pits removed 2 c Black raspberries 2 ts Grated lemon peel CRUST: Sprinkle coconut evenly over the bottom […]

Preheat oven to 275 degrees F. Put the dried fruit, rasins and water in a shallow baking dish. Place in oven and bake 1 1/2 hours. Remove from the oven and stir in the honey, being careful not to tear the fruit. Slice the lemon and orange. Gently stir into the cooked fruit. Return to […]

1. In a 1 1/2-quart, heat-resistant, non-metallic bowl, mix gelatine, sugar and salt. 2. Drain liquid from peaches into a glass measuring cup and add enough water to make 3/4 cup. Add peach liquid mixture to gelatine mixture. 3. Heat gelatine mixture in e Oven 3 minutes or until gelatine is dissolved. Stir every 45 […]

Grease a 25x30cm Swiss roll pan, line base with paper,grease paper. Sift flour, cocoa and soda into small bowl of electric mixer, add sugar, butter and water; beat on medium speed for two minutes. Add egg, beat until combined. Spread mixture into prepared pan. Bake in moderate oven for about 20 minutes; cool in pan. […]

In 3-quart oven-proof casserole, stir together broth, brown sugar, lemon juice, cornstarch and allspice; add fruits, stirring well. Cover; bake at 350 degree for 45 minutes, stirring occasionally. Serve warm as a side dish with poultry or pork or as a dessert. 05/29

Cut cake into 1/4 inch slices; arrange half of the slices on the bottom of a 9×13 baking dish. In a large mixer bowl, combine the condensed milk, water and extract;mix well. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spread half of the cream mix over cake slices; top evenly […]

Preheat oven to 350 degrees. Blend all ingredients except the crust in a food processor until smooth and creamy. Pour into the unbaked pie shell and bake for about 45 minutes or until cracks start to form around the edge of the filling.

1. STIR boiling water into gelatin. Dissolve completely; cool to room temperature, about 30 minutes. 2. POUR milk into mixing bowl. Add pudding mix, Beat with wire whisk until well blended, 1-2 minutes. Quickly pour into gelatin. Stir with wire whisk until well blended. 3. POUR into 13×9″ pan. Refrigerate until well firm (3 hours). […]

Sift together flour, baking powder, soda and salt. Add nuts; mix well and set aside. Melt butter in saucepan; remove from heat. (If margarine is used, add 2 tablespoons hot water.) Add brwon sugar; beat well. Let cool. Add eggs and vanilla; Blend well. Add flour mixture, a small amount at a time, mixing well […]

Cut the melon into quarters, remove seeds. Spoon ice cream into each melon quarter; spoon berries over ice cream. You may reverse the ingredients. Serve at once. Serves 4.