Remove peel from oranges and section, but do not remove membrane. Place chocolate and margerine in a double boiler or saucepan over simmering water, stir until chocolate is melted and smooth. Do not let any water get into the chocolate. Make sure ALL fruit is completely dry before immersing in the chocolate. Place each orange […]

1. Whirl mustard seeds, mustard powder and water in blender 1 minute until coarsely pureed to paste. Let stand at room temperature at least 2 hours. 2. Combine mustard mixture, wine, vinegar and salt in top of small double boiler. Cook over boiling water, stirring occasionally, 10 minutes or until slightly thickened. Return to blender. […]

DATA PER SERVING 290 x *Calories 3 x *gm Protein 7 x *gm Fat 57 x *gm Carbo x *gm Chol 11 x *mg Sodium 3 x *gm Fiber PREPARE AND BAKE crust according to recipe instructions. (See Light & Flaky Pie Crust recipe) Set aside. Preheat oven to 375F. In a 2-quart saucepan over […]

Serves: 6 Inject strawberries with Grand Marnier, using flavorizer. Inject gently until each berry will hold no more liquid. Melt chocolate in top of a double boiler. Holding the injected berries by their stems, dip them one at a time into the chocolate. Turn them stem side down onto a piece of wax paper that […]

CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until very warm (120-130 degrees F.). Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an electric mixer on high speed for 2 minutes. Mix in enough flour to form […]

SAUCE 2 c Strawberries; frozen; -unsweetened 1 c Sugar Line the bottom of 9 inch springform pan with wax paper; grease paper. With blender; mix sugar and margarine, until fluffy. Add egg yolks. In a food processor, process almonds and chocolate until finely ground. Stir into sugar mixture. In separate bowl beat egg whites to […]

Cream 1/2 c butter and sugar. Add eggs one at a time. Mix salt with flour. Blend flour and syrup into cream mixture, alternating-ending with flour. Add vanilla. Bake 350 25-28 minutes(greased and floured pan). Let brownines cool completely. Will shrink from pan. Mix 1/4 c butter, confect. sugar and cream dementhe – ice brownies. […]

Melt first three ingredients in top of a double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut and nuts. Press firmly into an ungreased 8×8 pan. Second Layer 1/2 cup unsalted butter 2 Tbls. and 2 tsp cream 2 Tbls. vanilla custard powder 2 cups icing ( […]

RASPBERRY SAUCE 2 c Fresh raspberries 1/4 c Sugar IN A BLENDER, puree the lychee fruit. Add the sugar and orange juice and freeze according to the ice-cream makers instructions. Puree the raspberries in a blender. Strain into a small bowl through the fine-mesh strainer. Mix in the sugar. Refrigerate until ready to use. To […]

Recipe Summary: Preparation Time: 20 minutes Number of Servings: 4 Cups of Fruits and Vegetables Per Person: 0.50 Ingredients: 1/2 cup sliced banana 1/2 cup chopped apple 1/2 cup chopped papaya 1/2 cup grapes 1/2 cup orange juice Directions: In a medium bowl, mix all ingredients. Serve. Nutrition Facts Fruit Salad Serving Size 1/4 of […]