Mix all cake ingredients together and bake for 35 minutes at 350 degrees. After cake has cooled, mix all frosting ingredients together and spread over cake.

Combine milk,flour,eggs,butter and cinnamon in a blender or food processor.Process until smooth.Cover and refrigerate at least one hour or until mixture is consistency of heavy cream. Lightly brush bottom and sides of a 7″ skillet with oil.Heat skillet,briefly,over medium low heat.Pour in a scant 1/4 cup batter.Tip skillet to coat the bottom with batter.Cook crepe […]

1. Preheat oven to 375F. 2. Mix butter, shortening, and peanut butter until soft and fluffy. Stir in sugars, egg, and vanilla; stir in dry ingredients; fold in pecans and chocolate pieces. 3. Drop by teaspoons on ungreased cookie sheets about 2″ apart. Bake in a preheated oven for 8-10 minutes, or until edges of […]

Pour milk into med bowl. Add mix. Beat with wire whisk until well blended, 1-2 minutes. Let stand for 5 minutes. Spoon half of the pudding into 4 dishes. Stand 4-6 cookies in each dish, placing them along the sides. Top with remaining pudding. Serve immediately or refrigerate until ready to serve. Garnish with additional […]

Heat sugar, wine and lemon juice in 1 1/2-quart saucepan over medium heat until sugar is dissolved; pour over peaches. Cover and refrigerate, stirring occasionally, until chilled, about 1 hour.

Melt chips, peanut butter, and butter together. Add coffee mixture and icing sugar. Mix well and let cool. Add beaten egg, vanilla and graham crackers. Spread in 8×8″ pan. Cover and refrigerate. When cool, ice with chocolate icing.

In a saucepan, combine the sugars, peanut butter, eggs and flour. Gradually stir in the milk. Cook over moderate heat, stirring con- stantly, until thick. Dont boil. Remove from heat and stir in the vanilla. Pour into the baked pie shell and chill. Serve with whipped cream.

In saucepan put cornstarch, sugar and salt, stir in the boiling water and stir until it thickens, Remove from heat and fold in the stiffly beaten egg whites. Serve with whipped cream or your favorite sauce.

Preheat oven to 375~. Combine flour, cream of tartar, soda, nutmeg, & salt. With an electric mixer at medium-low speed, cream the butter, & 3/4 cup sugar until light & fluffy. Reduce speed to low, & beat in flour mixture until well blended. Combine cinnamon, & remaining 1/3 cup sugar. Roll dough in to 1″ […]

Preheat oven to 325 degrees. Beat the already beaten egg with sugar until light in color. In a seperate bowl, sift flour baking powder and salt. Blend with the egg mixture and fold in the apple, nuts, and vanilla. Pour into a greased shallow 1 1/2 quart baking dish and bake 30 minutes. At serving […]