Preheat oven to 350 degrees. In small bowl, with electric mixer at high, beat egg white until stiff but not dry; set aside. In small bowl, beat egg yolk and sugar until slightly thick and lemon-colored; set aside. Place cheese in a sieve, press to drain any water. Add cheese to egg yolk mixture with […]

-FILLING – 1/3 c Raspberry preserves 2 Baskets fresh raspberries 1/3 c Toasted, sliced almonds Confectioners sugar VARIATION —CHEESE LINZER TORTE— -CHEESE FILLING – 1 lb Cream cheese – room temperature 1/4 c Sugar 1 ts Vanilla extract 1 ts Grated lemon zest 2 Eggs 2 Egg yolks 1/2 c Cream FOR THE LINZER DOUGH: […]

In pan heat over low until hot. Serve over pancakes or waffles or ice cream.

Peel and core apple. Place each apple in individual glass casserole, fill center with raisins. Pour juice over raisins, sprinkle with cinnamon and nutmeg. Cover with wax paper and bake in e on high about 2 min. per apple until tender. (CHECK – depends on the size and kind of apple.) Serve warm. A similar […]

Roll out the pastry onto a greased baking sheet. FOR THE FRUIT TOPPING: peel and core the apples and cut into slices or quarters (if the apples are very large divide into eighths). If plums are used, rub them clean and then stone. Distribute the fruit evenly over the pastry. lay plums with the insides […]

Combine evaporated milk and gelatin in large saucepan. Heat, stirring often, until gelatin dissolves. Add sugar and heat until it dissolves. Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla. Pour mixture into canister of ice cream machine. Churn 20-30 minutes or until softly frozen. Pack into containers and freeze. For best […]

This is the easy looking one from “The Art of Italian Cooking. Zuppa Inglese means English Soup but is really an Italian rum cake concoction. Make the Zabaglione (Custard) first. You break egg yolks into top part of double boiler. Add sugar. Beat with until light lemon color and balended. Add marsala; beat thoroughly again. […]

Preheat oven to 325 degrees. Place rack in center of oven. Beat eggs, sugar, and coconut milk until frothy. Pour mixture into 8″ by 8″ baking dish or individual c. Place in larger pan filled with hot water. Water should be halfway up the sides of baking dish. Bake 30-45 minutes or until knife inserted […]

Preheat oven to 375 F. Prepare bottom of a 11 x 7 ~inch pan with vegetable pan coating. Sift together flour, baking soda, spices and salt. Cream together margarine and sugar. Add egg to margarine mixture and beat until light and fluffy. Alternately add the dry ingredients and applesauce, stirring just enough to blend well. […]

EQUIPMENT: Measuring cup, measuring spoons, 2 stainless steel bowls (1 large), slotted spoon, film wrap, 2 1/2-qt saucepan, whisk, electric mixer with paddle, rubber spatula, instant-read test thermometer, ice-cream freezer, 2-qt plastic container with lid Peel the bananas. Using a slotted spoon, smash them to a rough-textured consistency in a stainless steel bowl. Cover with […]