WATERMELON COMPOTE Combine forst 4 ingredients in a bowl; toss gently. Add liqueur; toss gently to coat. Cover and chill. Yield: 12 servings. (about 130 calories per 1 cup serving)

COMBINE BUTTER, SUGAR AND MILK IN A LARGE PAN AND STIR UNTIL DISSOLVED. STIR A FEW TIMES UNTIL IT COMES TO A BOIL. COVER AND LET BOIL FOR FIVE MINUTES WITHOUT STIRRING. REMOVE FROM HEAT. ADD MARSHMALLOWS AND STIR UNTIL DISSOLVED. ADD CHOCOLATES, ONE AT A TIME UNTIL MELTED. ADD VANILLA EXTRACT AND NUTS. POUR […]

Preheat oven to 350 degrees F. Combine first 4 ingredients in medium bowl. Mix in mayonaise. Shape dough by 2 Tablespoons into balls. Place on ungreased cookie sheet, spacing 2 inches apart. Bake until tester inserted in centers comes out clean, about 12 minutes. (Can be prepared 2 days ahead and stored in airtight containers.)

Dilute the yeast in a little warm water, and add some of the flour. Form a ball of dough by adding the rest of the flour, melted butter, spice, and salt. Dampen slightly with a little milk. Leave to rise for 2 hours, then add the sugar and leave to rise once more. Cook in […]

–MINTED PEARS– 4 c Water 3 Bags mint tea 1/2 c Honey 12 sm Pears (preferably Seckel -or Forelle) Lemon juice To make honey walnuts: Butter a small cookie sheet. Melt butter and honey in a medium skillet over medium heat. Add walnuts. Cook, stirring often for 5 minutes until walnuts start to carmelize. Spread […]

Heat sandwich maker as directed. Brush margarine on top and bottom cooking surfaces of sandwich maker. Assemble cake sandwiches. For the chocolate chips and marshmallows, spread margarine on cake, then sprinkle with marshmallows and chocolate chips. For the large marshmallow with sugar and cinnamon, cut large marshmallow in half; dip into melted margarine. Place 1 […]

Use a 9-inch springform pan lined generously with butter and patted with graham cracker crumbs Heat oven to 500 degrees. Prepare springform pan. With and electric beater, mix the cheese, sugar, flour, orange and lemon zests and vanilla until smooth. Add the eggs and yokes, beating in one at a time, and finally the cream. […]

Cream butter and sugar in mixer bowl until light. Add eggs, milk, and vanilla and blend well. Stir together flour, baking powder, and salt. Add to creamed mixture and blend well. Divide dough inot 3 parts; wrap each snugly in plastic wrap and refrigerate 2 hours or until firm enough to roll out. Dust work […]

1. Combine sugar and cornstarch in a deep, 1-quart, heat- resistant non-metallic casserole. 2. Gradually add water, stirring constantly. 3. Add butter and heat, uncovered, in e Oven 5 minutes; stir every 1 1/2 minutes. 4. Heat, uncovered, in Microwave Oven an additional 3 minutes or until sauce is thickened and clear. Makes 2 cups

LEMON-BOURBON SAUCE 1/3 c Sugar 3/4 c Water 1/4 c Bourbon 4 ts Lemon juice 1 tb Cornstarch 2 tb Butter or margarine 3/4 ts Lemon rind,grated 1. Sift together flour, sugar and baking powder. 2. Combine egg, water, butter and vanilla; stir into dry ingredients until just blended. 3. In Dutch oven or deep-fat […]