Combine white wine, lemon juice, grated lemon rinds and 1 cup sugar; stir until sugar is dissolved. Add milk and beat until frothy. Beat egg whites until stiff gradually adding remaining sugar. Float egg whites on the top of liquid in punch bowl; sprinkle with nutmeg. Makes about 10 six ounce cups. MYRTLE GROVE

Adjust oven rack to highest position. Preheat 375~. Grease a jelly roll pan 15 1/2×10 1/2, line with waxed paper,grease lightly. In a large mixer bowl, combine egg whites and salt, beat until foamy. Gradually beat in 1/4 cup sugar, and vanilla. Beat until stiff, but not dry. In small bowl, beat egg yolks and […]

In 2 quart saucepan, combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg. Add corn syrup, apples and currants. Cok over medium heat, stirring frequently until mixture thickens. Remove from heat and cool slightly. In a large mixing bowl, combine flour and remaining 3/4 cup sugar. Using pastry blender, cut in margarine until mixture resembles coarse […]

Raspberries and rhubarb in one tart means that one of the fruits must be frozen if locally produced products are to be used. Happily, this dish works well with either fresh or frozen berries or rhubarb. The reds and pinks are beautiful together and the flavours blend wonderfully. 1. Roll out pie dough into 10-inch […]

Separate eggs; beat egg yolks. Add sugar and cook a few minutes until thick. Dissolve gelatin in a little water. Add to egg mixture. Fold in vanilla wafer crumbs, cherries and nuts. Beat egg whites until stiff; fold into mixture. Whip half the cream; fold this into mixture. Pour into a pyrex dish. Chill. Serve […]

Preheat oven to 350 degrees. Shake the container of cake mix before measuring and spoon the mix lightly into the measuring cup. Mix in the water and vanilla, using an electric mixer or beat by hand, using 300 strokes. Add eggs one at a time, beating well after each addition. Pour into two well-greased 9″ […]

CHEESECAKE 1 1/2 c Cottage Cheese; Small Curd 1/4 c Sugar; Granulated 4 Eggs; Large, Separated 1/2 ts Vanilla Extract 8 oz Cream Cheese; 1 Pk. 1 ts Cornstarch 6 tb Butter Preheat the oven to 325 degrees F. Press the cottage cheese through a sieve. In a large mixing bowl, cream the butter with […]

Cut apples. Add sugar, cinnamon to taste. (1/4 – 1/3 c sugar, 1 teas cinnamon) Arrange in buttered baking dish. Mix dry ingredients together. Add butter. Blend well with a fork. Spread on top of apples; press down lightly. Bake until topping is brown and apples are tender when tested with a fork. Bake: 350F […]

Beat the egg whites in a large mixing bowl with electric mixer at high speed for 5 minutes or until stiff, but not dry. Sprinkle 1/4 cup sugar over the whites and beat for 3 minutes longer. Sprinkle the remaining sugar 1 tablespoon at a time, over the white mixture and fold in gently but […]

Behold there was a cake baked…………..1 Kings 19:6 Blend butter, sugar, spices, and salt. Beat egg yolks and add. Sift in baking powder and flour, then add the water and honey. Put fruit and nuts through food chopper and flour well. Follow Solomans advice for making boys, first clause of Proverbs 23:14. Fold in stiffly […]