-FILLING – 3 tb Brown sugar 2 ts Cinnamon 1 c Chopped nuts GLAZE 10 1/2 tb Butter 1 1/2 c Packed sugar 1/4 c Milk Mix sugar and cake mix. Add oil to sour cream and then to cake mix. Add eggs, one at a time, beating after each. Pour half of batter into […]

In a small saucepan over medium heat, combine milk, cream and vanilla. Slowly bring almost to the boiling point, remove from heat and let stand 30 minutes. Remove and discard vanilla pod before serving. Cut the bread into thick (1/2 inch) slices, removing the crusts if desired. Spread each slice thinly with butter and cut […]

1. Whirl mustard seeds, mustard powder and water in blender 1 minute until coarsely pureed to paste. Let stand at room temperature at least 2 hours. 2. Combine mustard mixture, wine, vinegar and salt in top of small double boiler. Cook over boiling water, stirring occasionally, 10 minutes or until slightly thickened. Return to blender. […]

Lemon Bread Pudding Soak bread in milk 5 minutes. Add 1/2 c sugar, tehn beaten yolks and lemon rind. Bake in buttered baking dish at 300 degrees until firm like a custard, about 30 minutes. Beat egg whites until stiff. Add 2 Tbsp sugar and spread over top and brown. Mix sauce ingredients and cook […]

Soften yeast in warm water and set aside. In large bowl cut butter or margarine into flour like you would for pie crust. Add yeast mixture, eggs, sugar, and salt. Mix well. Form into a ball and chill overnight. Cover tightly. Divide dough in half on floured board and roll each half t o a […]

Line a 28 cm x 18 cm (11″ x 7″) lamington tin with aluminum foil. Cover base of tin with 12 ice cream wafers. Trim wafers where necessary to fit base perfectly. Remove wafers from tin and cut remaining 12 wafers to correspond. Combine chocolate and butter in top of double saucepan, melt chocolate over […]

In a mixing bowl, beat eggs at high speed until thick, about 5 minutes. Gradually add sugar, beating until mixture is light and fluffy. Combine flour and baking powder; add to batter with vanilla and beat at low speed or until smooth. In a saucepan, heat milk and butter just until the butter melts, stirring […]

Combine oats, apple juice & tahini in a large pot. Bring to a boil, lower heat & simmer 20 minutes. Remove from heat. Add remaining ingredients & puree till smooth & creamy. Thin with more apple juice if necessary. Pour around baked apples stuffed with chestnuts, see recipe.

Prepare Chocolate Crust (see below). Set aside 12 pecan halves for garnish; finely chop remaining pecans (will have about 3/4 cup). In medium skillet, melt butter; add chopped pecans. Saute over medium heat, stirring frequently, just until golden. Place pecans on paper towels to drain. Heat oven to 400 degrees. In large mixer bowl, beat […]

Adjust a rack one-third up from the bottom of the oven and preheat to 350 degrees F. Grease a 15 1/2 by 10 1/2 by 1-inch jelly roll pan. Line it with a large piece of wax paper, butter the paper, and dust it lightly all over with flour. Invert the pan to shake out […]