-FILLING – 1 c Soymilk; -OR- 1 c -Dry Soyagen AND 1 c -Water 20 oz Tofu 1/2 c Dry fructose 1/2 c Refined soy oil 1 tb Vanilla extract 1 ts Almond extract 2 ts Arrowroot powder -TOPPING – 3/4 c Apple juice concentrate 3 tb Arrowroot powder 6 c Fresh strawberries Blend granola […]

In a bowl, mix flour, cornstarch, and baking powder. Add water and stir until smooth. Peel and core apples; cut each apple into 3 wedges. (If you use bananas, peel and cut in 1/2 inch thick diagonal slices.) Place fruit in batter and turn to coat evenly. Into a deep pan pour oil to a […]

* – NAM PLA or NUOC MAM, or soy sauce. ==== === 1. In each of 4 custard cup or bowls (3/4 cup size), place 1/4 of the shrimp. Set cups in a large baking pan at least 2″ deep. 2. In a bowl, combine milk, eggs, sherry, 2 teaspoons fish sauce, ginger, garlic, oil, […]

Preheat oven to 350 degrees. In a large bowl, stir together flour, cocoa, salt, baking powder and baking soda. In a mixing bowl, beat together butter and sugar on low speed of electric mixer until fluffy. Add egg and vanilla; beat well. Stir in dry ingredients; mix well. Shape dough into 1-inch balls; place on […]

-TOPPING – 1 c Whipping cream 1/4 c Powdered sugar 1/2 ts Vanilla The day before, put raisins into a small bowl and pour brandy over them. Cover loosely and let stand overnight. Next day, preheat oven to 350 F. Butter a 9 x 13-inch baking dish. Dice bread and put it in dish. Add […]

Make your ice cream balls with a large melon ball scoop. Roll each ball in nuts immediately and put in freezer until completely frozen, at least 1 hour. Melt the chocolate and margarine in a double boiler over hot water. Mix in the coffee. Take away from heat but keep warm over hot water. Using […]

In large bowl combine apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425 degrees F for 15 minutes. REduce heat to 350 degrees F and continue baking 25 to 35 minutes or until crust is golden brown. The pineapple […]

-FOR THE SYRUP- 1 c Granulated white sugar 2 c Water 3 tb Butter (Softened) 1/4 ts Cinnamon 1/4 ts Nutmeg FOR THE FILLING 1/2 c Granulated white sugar 1 1/2 ts Cinnamon 1 1/2 ts Nutmeg 2 tb Butter (softened) Vanilla Ice cream Pre-heat oven to 450o 1) Roll pastry slightly less than 1/8″ […]

Preheat oven to 325 degrees. In a large skillet melt the butter with the oil. Cook the onion slowly over low heat until tender and golden, about 30 minutes. Do not brown. Set aside. Butter a 1 1/2 quart casserole. Butter each bread slice lightly on both sides. Cut into cubes and spread half of […]

THE SYRUP 3 1/2 c Sugar 3 c Water Sift flour, then mix it with the farina, baking soda and baking powder. Cream butter until very light, andd vanilla, and beat again. Beat egg yolks in bowl with the sugar until very thick. Add to the butter, beating in thoroughly. Beat the whites in another […]