1. To poach the pears, take three pears (I buy whichever are cheapest and dont worry too much about ripeness.) and peel them. Then slice them in half lengthwise and core them. Put them in a pot and cover with wine (~2 cups). Add about 1/2 cup sugar. For more flavor you can add the […]

Put milk in jar and add the 2 T buttermilk. Stir well and set aside for 24 hours.It will thicken.To make dessert put a couple of spoonfuls onto a plate and flatten a bit. Put a peach half on top of this, thus the name of fried egg.

Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. Pour into ice cream maker. Freeze according to manufacturers directions. 1 serving = 1/2 milk, 1/2 lean meat Calories = 122

Peel the mango and slice it into thin slices (about 1/4 inch). Put into a shallow dish and sprinkle the sugar and rum on top. Refrigerate for 1 hour before serving. When chilled and ready to serve, spoon over vanilla or mango ice cream. 05/27

Cream butter & sugar; beat until light & fluffy. Add eggs one at a time, beating well after each addition. Blend in peanut butter, then flour. Pour into 2 lightly greased 9×5 inch loaf pans. Bake in a pre-heated 350 degree oven for 50-60 minutes or until centers test done. After about 15 minutes of […]

PLACE THE GLUTINOUS RICE POWDER in a mixing bowl. Bring the water to a boil and add the sugar; stir until completely dissolved. Pour sugar water into the rice powder; stir until well mixed. Gather the dough into a ball and knead until smooth. Cut dough in half and roll each half into two 10-inch […]

Mix sugar and flour well with fork. Add eggs and melted butter and blend together. Add coursely chopped nuts, chocolate chips, vanilla and mix. Pour in pie shell. Bake 325 for 40-45 minutes.

HAS CHOCO-COCONUT CRUST Grease 8″ pie plate. In double boiler, melt chocolate and butter; stir to blend. Combine milk and sugar; stir into chocolate mixture. Add coconut- mix well. Press to bottom and sides of pie plate. Refrigerate, to make firm. About 15 min. before serving, remove and let stand at room temperature. To serve, […]

Add the sugar to the eggs and beat. Melt the butter and add to the egg mixture, then the flour and lemon flavoring. Mix well until smooth. For variations: sherry or almond or vanilla may be used. DO NOT USE HIGH HEAT. Another delicious variation: the Krumkake may be pinched closed at one end while […]

Vanilla ice cream In small saucepan, combine orange juice and cornstarch. Add raspberries, lemon rind and juice; cook over medium heat until slightly thickened, about 2 minutes. Remove from heat and let cool to room temperature. Peel, core and cut pears into wedges. Place scoop of ice cream in each serving dish; surround with pear […]