1. Peel peaches, discarding pits. Mash fruit thoroughly. Measure. Add 1-3/4 cups light brown sugar, packed down, to each 2 cups of peach pulp. Set over very low heat until sugar has dissolved and peaches have released some of their juice. Bring to boiling, then reduce heat and let simmer, stirring very frequently to prevent […]

Use a shallow rectangular baking dish, approximately 6 by 8 inches. Spray with non-stick butter flavored cooking spray. Line with wax paper cut to fit. Spray again with Pam, dust lightly with 1/2 of the powdered sugar. Set aside. Whip egg white until firm peaks form. Add sugar, vinegar and vanilla and whip until stiff […]

Cut margarine into flour until fine. Blend in sour cream. Refrigerate over night. Divide into six parts keeping unused parts in the fridge. Roll each into thin circle and cut into 12 wedges. Sprinkle with sugar mixture (1/2 cup per circle). Roll from wide end to point pulling wide edge out slightly. Bend to form […]

CHEESECAKE 2 c Cottage Cheese 3 Eggs; Large, Separated 1/2 c Sugar; Granulated 1/2 c Sour Cream 2 ts Cornstarch 1 ts Lemon Peel; Grated 1/2 c Walnuts; Chopped, (Optional) Preheat the oven to 325 degrees F. Press the cottage cheese through a sieve and drain. In a large mixing bowl, beat the egg yolks […]

Mandelbreit Sugar FROSTING: 1 cup cocoa, 1/2 cup sugar, 1/4 cup water (Makes 6 (12 inch) rolls In a large bowl combine almond paste, sugar, salt, butter, shortening and eggs. Beat till smooth. Beat in flour, baking powder and extracts. Place dough on a floured surface and knead a few times til smooth ball is […]

Softened vanilla ice cream and add chopped marachino cherries, mix thoroughly. Pour ice cream mixture into the pie shell. Freeze until firm. Before serving garnish with whipped cream and chocolate covered cherries. I normally buy the half gallon size ice cream and make 2 pies. This keeps well in the freezer. —

Put the water followed by the sugar in a medium sauce pan. The order is important so that no sugar gets stuck to the bottom of the pan. Raise the heat to high and boil the mixture for one minute. Remove the pan from the heat and add the remaining ingredients. Chill mixture thoroughly in […]

Combine crumbs, granulated sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine 20 ozs cream cheese, granulated sugar and 1/4 c flour, mixing at medium speed on electric mixer until well blended. Blend in eggsand juice. Add combined remainig flour, carrots, raisins, and spices; mix […]

Line sides and bottom of buttered 8-inch springform pan with lady fingers, rounded side out. Brush with 6 Tbsp. Kahlua. Set aside. In bowl, beat butter and 1 cup powdered sugar until light and fluffy. Gradually beat in 1/2 cup Kahlua. Stir in ground walnuts. Set aside. In separate bowl, beat 2 cups whipping cream […]

Rinse currants in hot water, drain and dry on a paper towel. Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat egg yolks until thick and creamy; add tb butter mixture and blend well. Add one half of the flour and mix until smooth; add remainder of flour and mix until smooth […]