Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook 2-3 minutes, then add vanilla and sweetener. Spread on small foil pie pan or plate. Chill. Cut into 8 pieces. Form into egg shaped balls and then roll lightly in pudding powder or chopped nuts.

Puree the raspberries and sieve if preferred. Put the sugar and water in a saucepan and stir over a gentle heat until the sugar has dissolved. Turn up the heat and boil fast for 5 minutes until a sticky syrup forms. When the syrup has cooled, mix it with the fruit puree and lemon juice. […]

GLAZE 1/4 c Butter 1/2 c Brown sugar 1/4 c Praline liqueur 1/8 c Water Cream butter and sugar. Add eggs and beat 3 minutes. Mix dry ingredients together. Mix together sour cream, cream cheese and liqueur. Alternately add dry ingredients with cheese mixture, beating well. Stir in nuts. Grease and flour bundt pan. Pour […]

Boil 1/4 cup water in a pan, or in a glass measuring cup in the e. Sprinkle gelatin on water. Wait 2 minutes, then stir to dissolve. Add 3/4 cup of water to make a full cup of water/gelatin. In a blender, or in a bowl with an electric mixer, combine the water/gelatin, the cream […]

Sift dry ingredients together. Add water – enough to form a stiff dough, as in making bread. Cover and set aside for 1/2 hour. Take a piece of the dough (size of an orange) and roll it out on a lightly floured board. Be sure your (preferrably) wooden rolling pin is lightly floured. Roll out […]

Line pan with apples and melted butter. Beat egg and vanilla together; combine with dry ingredients. Spread over apples. Bake in preheated 350 degree oven for 45 minutes. Serve warm.

CHEESECAKE 3 1/4 c Riccotta Cheese; 30 Oz 4 Eggs; Large 2/3 c Sugar; Granulated 1/4 c Unbleached Flour 1/4 c Ameretto Liqueur 3 tb Golden Raisins 1 tb Candied Orange Rind; * 1 tb Candied Lemon Rind; * * Finely Chop the fruit rinds. Preheat the oven to 325 degrees F. Press the ricotta […]

1. Grease an 8-inch square, heat-resistant, non-metallic, baking dish and set aside. 2. Sift together flour, sugar, cocoa, baking powder and salt into the large bowl of an electric mixer. Add remaining ingredients and beat until smooth. 3. Pour batter into the prepared baking dish. Heat, uncovered, in e Oven 6 minutes. 4. Test for […]

Beat the eggs, egg yolks, & lemon juice together. Add the milk & stir well. Sift flour, salt, sugar together & gradually add to the egg mixture. Add vegetable oil & blend thoroughly. If batter appears lumpy, pour through a sieve. Stir in lemon rind & set aside for at least one hour before use. […]

1. Preheat oven to 375 degrees. Combine sugar and cornstarch in saucepan. Add rhubarb and cook over medium heat, stirring constantly, `til thickened and bubbly… 2. Remove from heat. Stir in pie filling… 3. Combine bread, cracker crumbs, brown sugar and spices in small bowl. Stir in butter… 4. Spoon half of fruit mixture into […]