Melt butter. Blend in cream cheese, maple syrup and lemon juice. Add flour and combine until dough is smooth. Chill overnight. Roll dough to 1/4-inch thickness. Cut into 3-inch rounds. Make an indentation in the center of each. Spoon jam into each indentation. Bake on oiled cookie sheets at 450 degrees for 15 minutes. Crust […]

In a small saucepan over high heat, bring water and sugar to a boil; cook until sugar is dissolved. Set aside. In a food processor or blender, puree plums, raspberried, port wine, and cooled sugar mixture until smooth. Pour into 8- by 8-inch baking dish. Freeze at least 8 hours or until firm. To serve, […]

CHOCOLATE SAUCE 1/2 c Dutch processed or regular — cocoa 1 c Water 1/2 c Honey (up to 3/4 c) 1 ts Vanilla CREME: In a large pot, cook rice with water, soy or rice milk & maple syrup, covered, for about 1 1/4 hours or until the rice is fairly mushy & most of […]

Combine in a double boiler and whip over heat until thick the egg yolks, milk and com syrup. Add the semi-sweet and unsweetened chocolate and the Cointreau. Stir until all lumps are dissolved. Let cool. Whip cream until stiff; fold in chocolate and egg mixture. Beat egg whites and sugar to meringue consistency and fold […]

Scald milk. Let cool until lukewarm. Add yeast. Cream butter or margarine with sugar. Add beaten eggs. Now to the butter mixture alternate flour and milk until used up. Knead in bowl until dough does not stick to hands. Let dough rise for 2 or 3 hours until double in bulk. Roll out on floured […]

–FUDGE SAUCE– 1 c Sugar 1/2 c Unsweetened cocoa powder 1/2 c Milk 4 tb Light corn syrup 4 tb (1/2 stk) butter 2 ts Vanilla extract In a food processor, process the chocolate wafers into crumbs. Add the melted butter; combine. Press the crumb mixture into 9-inch round, 3-inch deep springform pan, reserving 1-1/2 […]

Grease pyrex square or rectangular casserole with butter. Cut 8 Twinkies in thirds, LENGTHWISE, and put one layer on the bottom of the casserole. Beat egg whites, with the cream of tartar and sugar, adding vanilla. Melt chocolate chips in the top of a double boiler. Add egg yolks to chocolate, slowly, continuing to stir […]

Place cake layers, top sides up in 2 clean 9-inch round cake pans. Pierce cake with large fork at 1/2 inch intervals. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Carefully pour 1 cup of the gelatin over 1 cake layer. Pour remaining gelatin over second cake layer. […]

-FILLING – 1/2 pt Heavy cream, whipped – (or more) Fruit as desired Make 8-inch circle on wax paper; place on baking sheet. Whisk egg whites in bowl until stiff peaks. Gradually whisk half the sugar into egg whites. Fold in remaining sugar with cornstarch, vinegar, vanilla. Spoon or pipe meringue onto marked circle; bake […]

Beat 1 1/2 cups sugar and margarine until light. Beat in vanilla and egg substitute. Stir in flour, cream of tartar, soda and salt. Chill dough approximately 1 – 2 hours. Combine 2 tbsp sugar and cinnamon. Shape dough into 48 – 1 inch balls. Roll in sugar/cinnamon mixture. Place balls on cookie sheets that […]